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Duke 316S-2436-2R 36" W Stainless Steel Base 16 Gauge Work Table

Duke

$858.10
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SKU:
316S-2436-2R
Weight:
76.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316S-2436-2R__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep
Splash Height:
1-1/2" Backsplash / Upturn
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
36" Wide
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
686.48
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
858.10
Manufacturer:
Duke
login_price:
no
List Price:
2034.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
76
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_316S-2436-2R.png
specsheet:
Duke_316S-2436-2R.pdf
warranty:
Duke_316S-2436-2R_1.pdf
Sale Price:
858.10
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
With Backsplash
Filter_Size:
36" x 24"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Rounded bullnose edge for safety and cleaning
Keyfeatures4:
Open base with stainless undershelf for storage
Keyfeatures6:
NSF certified for foodservice
Keyfeatures:
36" x 24" Type 300 stainless top for durability
Keyfeatures3:
1-1/2" backsplash reduces splash
Keyfeatures2:
16 Gauge construction for strength
short_description:
Duke 316S-2436-2R stainless steel work table measures 36" x 24" with a 1-1/8"H riser and 1-1/2" backsplash, made from 16 gauge 300 series stainless steel for NSF-compliant foodservice.
Real Weight:
76
Real Width:
36
Real Height:
36
PRO:
yes
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NSF certification confirms the design meets sanitation standards for commercial kitchens and supports health inspection requirements. Procurement teams select equipment that simplifies compliance and supports safe food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Spray a mild detergent solution and scrub the stainless steel top, riser, edges, and undershelf with a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Remove grease from ovens and hoods to reduce fire risk. Record cleaning dates to meet CSA or health inspections and prevent costly breakdowns.#@@#Additional Info#@#Duke’s 316S-2436-2R stainless steel work table measures 36" x 24", features a 16-gauge 300-series top with 1-1/8" riser and 1-1/2" backsplash/upturn, includes a stainless undershelf and posts, NSF-certified, and weighs 76 pounds.#@@#General Info#@#Description #@# NSF certification confirms the design meets sanitation standards for commercial kitchens and supports health inspection requirements. Procurement teams select equipment that simplifies compliance and supports safe food handling.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food residue; remove debris with a neutral pH cleaner and a soft cloth to prevent corrosion. Dry surfaces thoroughly after cleaning to avoid water spots. Tighten fasteners monthly and verify leg level to maintain load distribution. Lubricate adjustable feet as needed. Replace damaged gaskets or worn components promptly to preserve NSF compliance and prolong service life.