This stainless steel work table delivers a reliable, sanitary prep surface that fits demanding commercial kitchens while remaining compact enough for tight footprints. Designed for continuous professional use, the construction meets NSF criteria and supports rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear the top. Wipe the 36" x 24" stainless surface and 1-1/8" riser with a mild detergent and soft cloth. Scrub undershelf and rounded bullnose edge to remove grease; rinse and dry. Clean 16 gauge Type 400 surfaces to prevent corrosion and bacterial growth. Degrease vents and appliance surrounds to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-2436-2R stainless steel work table measures 36" x 24" with a 1-1/8" H riser, 36" overall height, 16 gauge Type 400 top, rounded bullnose edge, stainless undershelf and posts, 1-1/2" backsplash/upturn, NSF certified, and weighs 76 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a reliable, sanitary prep surface that fits demanding commercial kitchens while remaining compact enough for tight footprints. Designed for continuous professional use, the construction meets NSF criteria and supports rigorous daily workflows.
The 16 gauge, Type 400 stainless top provides a corrosion-resistant work area engineered for repeated contact and cleaning. Engineers specify this thickness for a balance of rigidity and manageable weight, enabling stable prep tasks without excessive flex.
A 1-1/8" high riser creates a rear containment barrier that reduces spills and keeps countertops cleaner during peak service. Operators maintain a neater station and simplify sanitation routines thanks to the integrated upturn.
The stainless steel undershelf attaches to reinforced posts to store pans, small equipment, or dry goods below the work surface. Chefs access supplies quickly and reclaim floor space while keeping items off the ground for sanitation compliance.
The rounded, rolled bullnose edge improves user safety and limits product catch points for faster cleaning cycles. Staff experience fewer snags on trays and utensils, and cleaning crews complete wipe-downs with fewer passes.
At 36 inches overall height, the table aligns with standard counter ergonomics favored in professional kitchens. Workers maintain ergonomic posture during prep tasks, reducing fatigue across long shifts.
The open base with stainless posts allows flexible placement of undercounter storage or mobile equipment and eases wet-mop access beneath the unit. Maintenance teams inspect and clean adjacent floor areas without moving heavy fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2436-2R work table weekly and tighten fasteners to maintain structural integrity. Clean the 16 gauge Type 400 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Sanitize surfaces after food contact using approved agents and follow dwell times. Remove the undershelf and posts to clean crevices. Verify bumpers and seams for corrosion and repair promptly to preserve NSF compliance and safe operation.
