Built for professional kitchens that demand consistent performance, this stainless steel work table supports high-volume prep while resisting daily wear. Engineers designed the top from 16 gauge 400 series stainless steel to maintain flatness and withstand heavy pans, while the open base with a stainless undershelf organizes tools and supplies at waist height. Operators receive NSF certification for commercial use and a 36-inch working length that fits standard kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf and posts, removing grease and debris. Degrease ovens and vents regularly to cut fire risk. Vacuum condenser coils and clean door seals to improve efficiency and avoid breakdowns. Use NSF-approved cleaners and keep records for CSA and health inspections.#@@#Additional Info#@#Duke's 416S-2436 stainless steel work table measures 36" x 24", has a 16-gauge top, rounded edge, stainless steel undershelf, NSF certification, and stands 36" high, supporting heavy kitchen tasks while simplifying sanitation.#@@#General Info#@#Description #@#
Built for professional kitchens that demand consistent performance, this stainless steel work table supports high-volume prep while resisting daily wear. Engineers designed the top from 16 gauge 400 series stainless steel to maintain flatness and withstand heavy pans, while the open base with a stainless undershelf organizes tools and supplies at waist height. Operators receive NSF certification for commercial use and a 36-inch working length that fits standard kitchen workflows.
#@@# Top Durability#@#
Fabricated from 16 gauge Type 400 stainless steel, the top resists warping under heavy loads and simplifies sanitation routines. Maintenance crews clean continuous surfaces faster, reducing downtime between service periods.
#@@# Optimized Footprint#@#
Measuring 36 inches by 24 inches, the table fits narrow service lines while offering ample prep area for portioning and plating. Kitchen planners integrate multiple units to create linear workstations without sacrificing aisle clearance.
#@@# Sanitary Construction#@#
Engineers finished seams and corners to meet NSF requirements, enabling routine washdown and chemical cleaning without compromising integrity. Line staff maintain HACCP protocols with fewer microbial harborage points.
#@@# Accessible Storage#@#
An integrated stainless undershelf places frequently used pans, racks, and small equipment within reach, cutting steps per task and improving service speed. Supervisors standardize mise en place by assigning shelf zones for consistent organization.
#@@# Stable Support#@#
Stainless steel posts and adjustable feet deliver level performance on uneven floors and prevent wobble during cutting and assembly. Servicers recalibrate leg height quickly to protect delicate equipment placed on the surface.
#@@# Edge Protection#@#
A rolled bullnose edge reduces damage to trays and provides a smooth contact surface for sliding sheet pans and trays. Line workers avoid sharp corners that can catch linens or gloves during rapid movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces on the Duke 416S-2436 work table by wiping daily with a pH-neutral detergent and warm water, then dry with a soft cloth to prevent water spots. Inspect welded seams and undershelf connections weekly; tighten fasteners and replace corroded parts immediately. Clean food-contact areas after each use with approved sanitizers meeting local health codes. Buff minor scratches with a non-abrasive polish and verify NSF compliance periodically.
