Engineered for nonstop kitchen use, this stainless steel work table combines robust construction with a practical layout to streamline prep and service. Designed to meet NSF standards, it offers a full-size 36-inch work surface with a 5-inch riser for splash control while maintaining a compact 24-inch depth for tight kitchen footprints. Restaurant operators will find that the combination of a durable 16-gauge top and an integrated undershelf reduces maintenance and keeps workflows organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the stainless steel top and riser with mild detergent, rinse, and dry to prevent corrosion. Remove shelves and wipe undershelf and posts; inspect seals. Degrease ovens and vents with an approved degreaser to reduce fire risk. Clean condenser coils on refrigeration units to improve efficiency and lower costs. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Duke model 416S-2436-5R is a 36" x 24" stainless steel work table with a 16-gauge Type 400 top, 5" backsplash, and stainless steel undershelf; NSF certified, 36" height, 79 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for nonstop kitchen use, this stainless steel work table combines robust construction with a practical layout to streamline prep and service. Designed to meet NSF standards, it offers a full-size 36-inch work surface with a 5-inch riser for splash control while maintaining a compact 24-inch depth for tight kitchen footprints. Restaurant operators will find that the combination of a durable 16-gauge top and an integrated undershelf reduces maintenance and keeps workflows organized.
#@@# Top Durability#@#
Constructed from 16-gauge Type 400 stainless steel, the top resists corrosion and stands up to repeated cleaning and heavy daily use. Chefs will rely on the material to maintain a sanitary surface and consistent performance over time.
#@@# Integrated Riser#@#
A 5-inch riser provides splash containment without sacrificing usable workspace, protecting walls and adjacent stations from spills. Line staff will appreciate fewer cleanup tasks and a reduced risk of cross-contamination.
#@@# Full Undershelf Storage#@#
An open stainless steel undershelf delivers immediate storage for pans, small equipment, and supplies, keeping the work surface clear for prep activities. Supervisors will note faster turnover during service because tools remain within arm's reach.
#@@# Rounded Edge Profile#@#
The rounded rolled bullnose edge improves operator comfort during extended prep periods and eliminates sharp corners that catch debris. Maintenance crews will complete cleaning cycles faster thanks to the continuous edge geometry.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 24 inches deep with a 36-inch overall height, the table fits common commercial kitchen layouts while providing full ergonomic working height. Planners can place multiple units in series to create extended prep lines without wasting floor space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2436-5R work table weekly and tighten all fasteners to maintain rigidity. Clean the 16 gauge Type 400 stainless top with pH-neutral detergent and warm water; rinse and dry to prevent spots. Sanitize surfaces after food contact using an approved sanitizer following label dwell times. Lubricate adjustable feet threads quarterly and verify level to preserve load distribution. Replace seals or damaged components immediately to ensure CSA and NSF compliance.
