Stop sacrificing workspace efficiency for temporary fixes. The stainless steel work table provides a durable, sanitary platform designed for high-volume kitchens and back-of-house operations. The table is built for sustained daily use while maintaining compliance for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Duke 416S-3636-5R before cleaning. Remove debris and wash the 36" x 36" stainless steel top, riser, and undershelf with mild detergent and warm water; use a soft cloth to avoid scratching the 16 Gauge Type 400 surface. Rinse and dry to prevent water spots. Degrease oven hoods and vents to prevent fires. Clean condenser coils and door seals on nearby refrigeration to save energy and avoid breakdowns. Follow CSA and NSF guidelines for food contact surfaces.#@@#Additional Info#@#Duke 416S-3636-5R stainless steel work table, 36" x 36" top with 5" backsplash and 16 gauge Type 400 stainless, offers a 36" high work surface, stainless undershelf and posts, rounded bullnose edge, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. The stainless steel work table provides a durable, sanitary platform designed for high-volume kitchens and back-of-house operations. The table is built for sustained daily use while maintaining compliance for regulated environments.
Engineered with 16 gauge Type 400 stainless steel, the top resists dents and maintains a smooth, cleanable surface for prep tasks. The rounded bullnose edge reduces wear on hands and prevents snags during plate movement.
A high backsplash minimizes splatter and protects wall finishes, reducing cleaning cycles and preventing moisture intrusion behind the unit. Technicians will appreciate the integrated design that simplifies sanitation routines.
The open base features a stainless steel undershelf that organizes cookware and dry goods while keeping items off the floor for compliance. Staff can access storage quickly during peak service, improving line speed.
Constructed with stainless steel posts and undershelf, the table supports heavy equipment and stacked trays without wobble. The stainless specification indicates consistent material thickness and corrosion resistance.
Certification confirms the table meets public health standards for commercial foodservice use and simplifies inspections. Managers can document compliant furnishing choices during audits.
The unit offers a compact footprint with substantial mass for stability. Personnel can plan kitchen layouts knowing exact clearances and load characteristics. This work table is an essential addition to any kitchen, enhancing efficiency and organization while ensuring compliance with health standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain structural integrity of the Duke 416S-3636-5R work table. Clean the 16 Gauge 400 Series stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces after food contact using a food-safe sanitizer per label directions. Level the table and verify the 5" backsplash seals properly. Lubricate adjustable feet quarterly and replace damaged seals promptly.
