This stainless steel work table combines robust construction with a practical footprint to support constant kitchen activity while maintaining sanitary performance. Designed for professional foodservice environments, the table provides a stable, code-compliant surface that integrates storage and splash protection for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Scrub the stainless top, riser, backsplash, and undershelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Flush grease from corners and sanitize food contact surfaces with an EPA-approved sanitizer. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Rinse thoroughly and dry all surfaces to prevent corrosion. Inspect seals and fasteners and replace as needed.#@@#Additional Info#@#Duke 416S-3036-5R stainless steel work table features a 36" by 30" 16-gauge Type 400 top, 5" backsplash, and stainless undershelf, with a 36" height and NSF-certified construction, weighing 91 pounds for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table combines robust construction with a practical footprint to support constant kitchen activity while maintaining sanitary performance. Designed for professional foodservice environments, the table provides a stable, code-compliant surface that integrates storage and splash protection for efficient workflows.
The stainless steel top delivers resistance to impact and corrosion while supporting heavy prep loads. Contractors and kitchen staff will appreciate consistent flatness and edge integrity provided by the rounded bullnose finish.
A backsplash mounts to the rear of the top to prevent spills and splatter from reaching walls and service areas. Facilities reduce cleaning time and protect adjacent finishes during high-volume prep operations.
The welded stainless steel undershelf creates accessible storage for pans, trays, and supplies while keeping items off the floor. Staff can sort utensils and ingredients within easy reach to minimize movement and accelerate service.
Stainless steel posts and open base construction provide structural stability and simplify sanitation checks. Maintenance teams gain ready visual access beneath the unit for cleaning and inspection tasks.
The table stands 36" high, matching common counter heights used in catering, institutional, and restaurant settings. Workers maintain ergonomic posture for repetitive tasks, reducing fatigue across long shifts.
Certification validates that surface materials and construction meet regulatory sanitation standards for commercial kitchens. Managers receive clear compliance documentation for inspections and safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Sand or wire-brush welded seams quarterly, then apply a food-safe passivation solution per manufacturer instructions. Tighten fasteners monthly and verify the 5" backsplash and undershelf connections for stability. Level the 36" table and adjust feet to distribute loads evenly and reduce fatigue.
