Built to handle continuous service, this heavy-duty work table combines robust construction with precise dimensions to support prep, staging, and light assembly tasks in commercial kitchens. Designed for high-use environments, the unit features a durable Type 400 stainless steel top paired with a galvanized open base to resist corrosion while providing accessible storage and stability. Operators will find that the 36-inch width and 30-inch depth deliver an ample work surface without compromising traffic flow in tight back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the stainless steel top and 5" riser with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Sweep grime from the galvanized undershelf and posts; use a non-abrasive cleaner for the base. Clean edges and backsplash thoroughly. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke's 416-3036-5R work table features a 36" x 30" 16-gauge Type 400 stainless steel top with a 5" backsplash, open galvanized base with undershelf, NSF certified, 36" height, and a 91-pound build for efficient commercial foodservice.#@@#General Info#@#Description #@#
Built to handle continuous service, this heavy-duty work table combines robust construction with precise dimensions to support prep, staging, and light assembly tasks in commercial kitchens. Designed for high-use environments, the unit features a durable Type 400 stainless steel top paired with a galvanized open base to resist corrosion while providing accessible storage and stability. Operators will find that the 36-inch width and 30-inch depth deliver an ample work surface without compromising traffic flow in tight back-of-house areas.
#@@# Top Material#@#
The 16-gauge Type 400 stainless steel top offers a resilient working surface that withstands daily contact with knives, pans, and cleaning agents. Chefs will appreciate the consistent flatness across the 36-inch by 30-inch area, which minimizes wobble during prep and supports full sheet pans effectively.
#@@# Backsplash Design#@#
A 5-inch riser splash provides immediate containment for splashes and crumbs, protecting walls and simplifying cleaning routines. Kitchen staff can maintain hygienic walls and reduce time spent on deep cleaning between shifts, ensuring a cleaner workspace.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces contact injuries and prevents material hang-up on the perimeter, enhancing safety and sanitation. Line cooks will enjoy smoother hand movement when sliding pans and trays across the table, improving overall efficiency.
#@@# Base Construction#@#
Galvanized posts and undershelf deliver structural support and corrosion resistance while allowing open access to stored items. Managers will benefit from visual inventory control and quicker retrieval compared to closed cabinetry, streamlining operations.
#@@# Height And Stability#@#
The unit stands 36 inches high and employs robust construction to maintain a solid, level surface under load, supporting heavy pots and equipment without deflection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain stability and sanitary conditions. Clean the stainless steel top and riser after each shift using a pH-neutral detergent and soft cloth to prevent corrosion. Remove the galvanized undershelf and wipe with mild soap to avoid buildup. Verify the 5" backsplash and bullnose edge for debris and sanitize joints. Level the 36" high table and confirm NSF compliance during scheduled audits.
