Handle prep tasks efficiently while ensuring consistent, sanitary work conditions with a heavy-duty commercial work table designed for active kitchens and institutional foodservice operations. This stainless steel top station features a 16-gauge 400 series surface paired with a galvanized open base and undershelf, delivering durable support, easy sanitation, and organized storage in a compact footprint. Engineered for continuous use, it withstands repeated loading and cleaning cycles typical in restaurants, schools, hospitals, and bars without compromising rigidity or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Scrub the 36" x 30" stainless top with a mild detergent and a soft cloth, rinsing with clean water. Sanitize food-contact surfaces using an EPA-registered sanitizer per label directions. Degrease galvanized undershelf and posts with a commercial degreaser; rinse thoroughly. Inspect seals and rounded bullnose edge for damage and repair as needed. Dry all surfaces completely before reuse to prevent corrosion and bacterial growth.#@@#Additional Info#@#Duke model 416-3036 work table has a 36" x 30" 16-gauge stainless steel top, rolled bullnose edge, open galvanized base with undershelf, and 36" height; NSF certified, it supports heavy prep loads and resists corrosion.#@@#General Info#@#Description #@#
Handle prep tasks efficiently while ensuring consistent, sanitary work conditions with a heavy-duty commercial work table designed for active kitchens and institutional foodservice operations. This stainless steel top station features a 16-gauge 400 series surface paired with a galvanized open base and undershelf, delivering durable support, easy sanitation, and organized storage in a compact footprint. Engineered for continuous use, it withstands repeated loading and cleaning cycles typical in restaurants, schools, hospitals, and bars without compromising rigidity or compliance.
#@@# Top Strength#@#
Specify a 16-gauge 400 series stainless steel top that resists dents and warping under frequent use. Installers and operators will appreciate the flat top construction for unobstructed stacking and food assembly, while the rounded bullnose edge enhances safety during high-traffic prep.
#@@# Sanitary Surface#@#
Choose a Type 400 stainless steel work surface that meets NSF certification for food contact environments. Maintenance crews can clean the flat top quickly, reducing microbial risk and keeping service lines operational.
#@@# Efficient Footprint#@#
Position a 36 by 30-inch workspace that balances surface area and floor space for compact kitchens. Chefs and line cooks gain ample room for prep equipment without compromising aisle clearance or workflow.
#@@# Robust Base#@#
Rely on a galvanized open base and undershelf that provide corrosion resistance in humid or wet back-of-house conditions. Managers will value the sturdy storage platform rated to handle bulk pans and service crates effectively.
#@@# Ergonomic Height#@#
Set the station at 36 inches high to align with common counter ergonomic standards, reducing operator fatigue during long shifts. Staff will maintain productivity with a consistent working plane for chopping, plating, and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3036 work table weekly for loose fasteners and tighten connections to maintain structural integrity. Clean the 16/400 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; apply light oil to threaded fittings to prevent corrosion. Verify levelness and adjust legs to distribute loads evenly. Document maintenance actions for CSA and NSF compliance.
