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Duke 316-3036 36" W Galvanized Base 16 Gauge Work Table

Duke

$641.52
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SKU:
316-3036
Weight:
74.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316-3036__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
30" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Square / Flat Edge
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
36" Wide
email_price:
no
Tags:
Work Table, 36" - 38", Stainless Steel Top
Label Option type:
rectangles
Net Price:
613.89
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
641.52
Manufacturer:
Duke
login_price:
no
List Price:
1436.00
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
74
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_316-3036.png
specsheet:
Duke_316-3036.pdf
warranty:
Duke_316-3036_1.pdf
Sale Price:
641.52
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
36" x 30"
Keyfeatures5:
Square flat edge for seamless prep
Keyfeatures4:
Open base for easy access and cleaning
Keyfeatures6:
36" high ergonomic work surface
Keyfeatures:
36" x 30" heavy-duty 16 gauge top
Keyfeatures3:
Galvanized undershelf for corrosion resistance
Keyfeatures2:
300 Series stainless steel NSF certified
short_description:
Duke 316-3036 stainless work table features a 36" x 30" 300 series stainless top with 16 gauge thickness for durability. Its galvanized open base with undershelf and NSF certification supports heavy use while ensuring sanitary storage.
Lead Time:
2 - 3 Business Days
Real Weight:
74
Real Width:
36
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Count on a 36 inch overall height and robust construction that supports heavy loads and frequent transfers during service. Operations teams report fewer failures and longer service life when equipment withstands daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris with a scraper, then wash the stainless top using a mild detergent and warm water; rinse thoroughly. Clean galvanized undershelf with non-acidic cleaner and a soft brush to avoid corrosion. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Dry all surfaces completely to prevent rust and bacterial growth. Inspect welds, seals and leg levelers regularly and tighten or replace as needed.#@@#Additional Info#@#Duke 316-3036 36" W Galvanized Base Work Table has a 36" x 30" stainless steel top, open galvanized base with undershelf, 36" height, NSF certified, 16-gauge top, and weighs 74 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# Count on a 36 inch overall height and robust construction that supports heavy loads and frequent transfers during service. Operations teams report fewer failures and longer service life when equipment withstands daily demands.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3036 table weekly for food contact surface damage and replace gaskets or seals when found. Clean the 16 gauge Type 300 stainless top after each shift using a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease galvanized undershelf and posts monthly with a pH-neutral cleaner; avoid bleach or strong acids. Level the 36" x 30" unit and tighten mounting hardware quarterly to maintain stability and NSF compliance.