Drive kitchen productivity with a commercial work table designed for continuous use and strict sanitation standards. This 36-inch wide station features a Type 300 stainless top paired with a galvanized open base, balancing corrosion resistance and structural support for heavy daily workflows. Food service teams will benefit from a durable, NSF-certified platform that accommodates prep, plating, and staging tasks while resisting wear in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wash the 300 Series 16 gauge stainless top and 1-1/8" riser with a mild detergent and warm water, using a soft cloth. Scrub undershelf and galvanized posts to remove grease; rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on nearby appliances to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed to maintain CSA-compliant operation.#@@#Additional Info#@#Duke's 316-3036-2R 36" W work table has a 16-gauge stainless steel top, 1-1/8" riser, 1-1/2" backsplash, galvanized base with undershelf, rounded edge, NSF certification, and 36" height, supporting efficient food prep workflows.#@@#General Info#@#Description #@#
Drive kitchen productivity with a commercial work table designed for continuous use and strict sanitation standards. This 36-inch wide station features a Type 300 stainless top paired with a galvanized open base, balancing corrosion resistance and structural support for heavy daily workflows. Food service teams will benefit from a durable, NSF-certified platform that accommodates prep, plating, and staging tasks while resisting wear in high-traffic environments.
#@@# Top Durability#@#
The 16-gauge stainless steel top provides a robust surface rated for frequent prep cycles and impact from utensils and equipment. Chefs enjoy a flat, cleanable workspace with a rounded bullnose edge that minimizes snag points and facilitates routine sanitizing.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser creates a vertical barrier that prevents items from rolling off the rear and establishes a defined backstop for ingredient trays. Line cooks experience reduced risk of cross-contamination and improved organization during peak service periods.
#@@# Galvanized Undershelf#@#
The open undershelf features galvanized construction to support the storage of pans and small equipment while resisting moisture-driven corrosion. Kitchen managers can consolidate staging beneath the top to maximize floor space and enhance service efficiency.
#@@# Standard Height#@#
At 36 inches overall height, the table meets common ergonomic standards for standing prep tasks and aligns with standard equipment heights. Operators maintain consistent work posture across stations, which reduces fatigue during long shifts.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming compliance with sanitation and food safety protocols required by institutional and commercial operators. Procurement teams can trust that the table meets inspection expectations for schools, hospitals, and hospitality properties.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for damage and remove grit with a neutral pH cleaner to prevent corrosion. Rinse and dry surfaces after cleaning to avoid spots and residue. Clean the galvanized undershelf and posts with a soft brush and mild detergent; avoid acidic solutions. Check bullnose edges and backsplash for debris and clear with a nylon brush. Tighten fasteners monthly and ensure the table is level; adjust leg glides for even load distribution.
