Stop sacrificing workspace durability for budget constraints. This commercial work table combines robust construction with a precise, maintenance-friendly design to support continuous kitchen operations and heavy prep workflows. Foodservice teams will gain a stable, corrosion-resistant surface that meets NSF requirements and aligns with professional sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the 300 Series stainless top and 5" backsplash with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Clean galvanized undershelf and posts with a neutral pH cleaner; remove grease from corners and edges. Inspect rounded bullnose edge and door seals for wear. Maintain coils and vents regularly to reduce energy use and prevent fires, ensuring CSA and NSF compliance.#@@#Additional Info#@#Duke 316-3036-5R 36" W Galvanized Base Work Table has a 16-gauge stainless steel top with 5" riser, 36" length, 30" depth, rounded edge, galvanized undershelf, open base at 36" height, NSF certified, 91 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This commercial work table combines robust construction with a precise, maintenance-friendly design to support continuous kitchen operations and heavy prep workflows. Foodservice teams will gain a stable, corrosion-resistant surface that meets NSF requirements and aligns with professional sanitation protocols.
#@@# Stainless Top#@#
The top uses Type 300 stainless steel at 16 gauge, providing a solid contact surface that resists corrosion and withstands frequent cleaning cycles. Chefs will appreciate a planar work area that maintains structural integrity under daily cutting, plating, and staging tasks.
#@@# Integral Backsplash#@#
A 5" high riser along the rear creates a built-in backsplash that prevents spills and splashes from contacting walls or adjacent equipment. Maintenance crews will reduce cleaning time and protect surrounding finishes when liquids and food particulates remain contained.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf and posts that supply accessible storage for pans, small equipment, and bulk ingredients. Operators can organize staging items without compromising load capacity or introducing premature corrosion at the base.
#@@# Rounded Bullnose Edge#@#
The table features a rounded, rolled edge profile that eliminates sharp corners and improves safety during high-traffic prep. Line cooks gain a comfortable contact point for repetitive tasks while custodial staff find wiping and sanitizing faster across the contoured perimeter.
#@@# Standard Work Height#@#
Delivered at 36" overall height, the work surface aligns with common ergonomic standards for counter operations in commercial kitchens. Teams will minimize bending and repetitive strain during sustained prep shifts, supporting consistent throughput and staff endurance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners for rigidity. Clean the 16 gauge 300 series top with pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces after each shift with an approved food-contact sanitizer, following label dwell times. Remove and inspect the 5" backsplash and galvanized undershelf for corrosion; treat light rust with a stainless-safe passivator. Level the 36" wide table and adjust legs for even load distribution.
