Built for continuous service, this stainless steel work table provides a stable, sanitary prep space ideal for high-traffic kitchens. Designed to integrate seamlessly with busy lines, the 36-inch by 30-inch footprint, along with a 5-inch riser, ensures clear sightlines and controlled splash containment while allowing full access to tools and supplies. Operators benefit from a durable platform that meets NSF requirements and resists corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work area. Remove debris from the 36" x 30" stainless top and wipe with a mild detergent solution using a soft cloth. Scrub the 5" backsplash and undershelf with warm, soapy water; rinse and dry completely. Clean posts and open base to prevent grease buildup. Degrease oven vents and coils regularly to reduce fire risk and lower energy use. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Duke 316S-3036-5R stainless steel work table measures 36" x 30" and is 36" high. It uses 16 gauge 300-series stainless for the top, riser, and undershelf. NSF certified, it includes a 5" backsplash and weighs 91 pounds.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel work table provides a stable, sanitary prep space ideal for high-traffic kitchens. Designed to integrate seamlessly with busy lines, the 36-inch by 30-inch footprint, along with a 5-inch riser, ensures clear sightlines and controlled splash containment while allowing full access to tools and supplies. Operators benefit from a durable platform that meets NSF requirements and resists corrosion in demanding environments.
#@@# Top Surface Integrity#@#
The 16-gauge 300 series stainless top offers a corrosion-resistant work area that withstands daily cleaning and frequent contact with hot pans. Chefs enjoy a flat square edge that facilitates knife work and rolling tasks while minimizing material buildup at seams.
#@@# Integrated Riser Control#@#
A 5-inch backsplash riser prevents spills from reaching walls and adjacent equipment, reducing cleaning time and surface rework. Staff maintain clear sightlines along the line while containing liquids and crumbs to the work surface.
#@@# Open Undershelf Storage#@#
A stainless steel undershelf provides organized storage for pans, containers, and bulk ingredients while keeping items off the floor for sanitation compliance. Kitchen managers can increase staging capacity without expanding the footprint, thereby improving workflow efficiency.
#@@# Robust Base Construction#@#
An open stainless steel base with posts ensures structural stability and simplifies washdown procedures across the lower frame. Service teams can access the underside for inspections and cleaning without disassembly, minimizing downtime.
#@@# Ergonomic Height Specification#@#
With an overall height of 36 inches, the work surface is positioned within standard ergonomic ranges for standing prep tasks, reducing operator fatigue during long shifts. Facilities planners find that consistent station heights simplify staff training and station interchange.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and clean with a neutral pH detergent and warm water to prevent corrosion. Remove debris from the 5" backsplash junction and sanitize with a food-safe sanitizer after cleaning. Tighten fasteners and check post welds monthly; replace damaged components immediately. Level the 36" x 30" table to ensure even load distribution. Dry all surfaces thoroughly to prevent rust and preserve NSF compliance.
