Stop sacrificing durability for convenience. This stainless steel work table handles heavy prep cycles while maintaining a sanitary surface and consistent service flow. Designed for commercial kitchens, it delivers stable support, corrosion resistance, and organized storage to meet continuous operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top and backsplash with mild detergent and warm water using a soft cloth. Scrub undershelf and rounded edges; rinse with clean water and wipe dry to prevent corrosion. Clean condenser coils and vents on adjacent appliances to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleans to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Duke 316S-3636-5R 36" stainless steel work table has a 16-gauge 300-series top, 5" backsplash, stainless steel undershelf, rounded bullnose edge, and is NSF certified for commercial kitchens needing durable prep surfaces.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table handles heavy prep cycles while maintaining a sanitary surface and consistent service flow. Designed for commercial kitchens, it delivers stable support, corrosion resistance, and organized storage to meet continuous operational demands.
#@@# Sturdy Top#@#
The 16 gauge Type 300 stainless steel top provides rigid support for large pots, mixers, and cutting tasks, ensuring flatness under load. Users maintain sanitation easily because the smooth rolled edge sheds debris and resists pitting.
#@@# Integrated Riser#@#
A 5" high riser mounted to the back of the top protects walls and prevents spillage from reaching service areas. Kitchen staff reduce cleanup time and preserve wall finishes during peak production.
#@@# Open Undershelf#@#
The stainless steel undershelf offers accessible storage for pans, small appliances, and dry goods, keeping frequently used items within reach. Teams improve workflow by staging mise en place beneath the work surface without sacrificing legroom.
#@@# Rounded Edge#@#
The rolled bullnose edge enhances operator comfort during prolonged tasks and eliminates sharp corners that catch cloths and gloves. Cleaning crews operate faster because the continuous radius permits efficient wiping and sanitizing.
#@@# Commercial Height#@#
The unit stands 36" high overall, matching standard counter heights to promote ergonomic prep positions and reduce repetitive strain. Chefs maintain consistent posture during chopping and assembly operations, which helps sustain productivity across shifts.
#@@# NSF Certification#@#
Construction meets NSF requirements for foodservice use, assuring inspectors and procurement officers that the table complies with health and safety standards. Purchasing teams receive documentation-ready equipment that fits regulatory programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3636-5R work table weekly and tighten fasteners to maintain integrity. Clean the 16 gauge stainless steel top and undershelf with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spots. Remove debris from the 5" backsplash junction and welds to avoid contamination. Check bullnose edges for dents and repair immediately. Sanitize surfaces before food contact; document maintenance events for compliance with CSA and NSF standards.
