Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a durable, sanitary platform for heavy use while providing organized storage and splash protection for fast-paced kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, riser, undershelf, posts, and backsplash with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Scrub rounded bullnose edges and seams with a soft brush. Clean condenser coils and vents on nearby appliances to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Duke’s 316S-3636-2R stainless steel work table measures 36" x 36", features a 16-gauge 300-series top, 1-1/8" riser, 1-1/2" backsplash/upturn, rounded bullnose edge, open base with stainless undershelf and posts, NSF certified, and weighs 110 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a durable, sanitary platform for heavy use while providing organized storage and splash protection for fast-paced kitchens.
#@@# Stainless Top#@#
This 16-gauge Type 300 stainless top resists corrosion and stands up to daily cleaning protocols. Professionals will appreciate the sanitary surface that maintains integrity under frequent contact and heat exposure.
#@@# Riser With Backsplash#@#
The 1-1/8 inch high riser and 1-1/2 inch upturn backsplash control splashes and keep walls clean during prep tasks. Chefs will reduce cleanup time and protect adjacent finishes without sacrificing counter depth.
#@@# Generous Footprint#@#
Measuring 36 inches by 36 inches and standing 36 inches tall, this table offers a stable work plane for prep, plating, and equipment staging. Teams will gain a predictable layout that supports multiuser operations and consistent workflow.
#@@# Open Undershelf#@#
A stainless undershelf mounted on stainless posts provides accessible storage for dry goods, pans, or small equipment. Line cooks will reach tools and supplies quickly, improving service speed and reducing clutter on the top.
#@@# Reinforced Construction#@#
Built from 16/300 stainless steel with rolled bullnose edges, the table resists deformation under load and minimizes sharp edges. Maintenance crews will perform cleaning and inspection safely, while managers will note sustained performance under heavy-duty routines.
#@@# NSF Certified#@#
NSF certification verifies the table meets public health standards for commercial kitchens. Purchasing agents and facility managers will rely on documented compliance for inspections and food safety programs.
Unit weight registers at approximately 110 pounds, and the open base supports easy access for mopping and sanitation activities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly. Remove food debris with a soft cloth and neutral pH detergent; rinse with clean water and dry to prevent spotting. Apply a nonabrasive stainless steel cleaner monthly and buff in the grain direction to maintain finish. Tighten leg bolts and adjust glides quarterly for level and load distribution. Sanitize the top and undershelf after heavy use with an NSF-registered sanitizer. Replace damaged gaskets or seals immediately.
