Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface that handles continuous commercial use while maintaining a flat, food-safe top for streamlined operations. Food service teams will appreciate the consistent height and open storage that speed kitchen workflow and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent in warm water and a soft cloth to clean the stainless steel top and undershelf; rinse with clean water. Scrub condenser coils and vents with a brush and vacuum debris. Remove grease from oven interiors and hoods with kitchen degreaser. Dry all components before power-up. Inspect door seals, fasteners, and legs; tighten or replace worn parts. Clean daily to prevent bacteria, fires, high utility bills, and equipment failures.#@@#Additional Info#@#Duke 316S-3636 stainless steel work table measures 36" x 36", 36" high, and uses 16 gauge Type 300 stainless top with stainless steel undershelf and posts; NSF certified, open base design supports heavy prep use and cleans easily, weight 87 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers a robust, NSF-certified prep surface that handles continuous commercial use while maintaining a flat, food-safe top for streamlined operations. Food service teams will appreciate the consistent height and open storage that speed kitchen workflow and reduce clutter.
#@@# Stainless Top#@#
This unit uses 300 Series stainless steel with a 16-gauge top to resist corrosion and stand up to daily cleaning. Kitchens benefit from a flat, square-edge surface that allows full use of the top area for prep, plating, and staging without interruption.
#@@# Open Undershelf#@#
The stainless undershelf supplies accessible storage for pans, containers, and bulk ingredients while keeping them elevated from the floor. Staff gain faster access to staged items, which reduces handling time and improves service cadence.
#@@# Workstation Dimensions#@#
This table measures 36 inches wide by 36 inches deep and stands 36 inches high, providing an ergonomic work height for most staff and maximizing usable area in limited footprints. Operations achieve consistent placement of equipment and utensils across the entire top surface.
#@@# Construction Strength#@#
Fabrication uses 16-gauge stainless components and stainless posts to provide a stable, load-bearing platform for heavy equipment and frequent use. Managers receive fewer maintenance events because the table resists warping and preserves alignment under weight.
#@@# Sanitation Compliance#@#
NSF certification ensures the materials and construction meet commercial sanitation standards for food contact surfaces. Compliance reduces inspection friction and supports safer handling protocols in institutional kitchens.
#@@# Flat Top Design#@#
The table features a flat top without a backsplash and square, flat edges to enable seamless countertop extensions and easy slide-off of trays and pans. Chefs gain uninterrupted workflow when transferring products between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3636 work table daily for surface damage and weld integrity to prevent contamination and structural failure. Clean the 16 gauge Type 300 stainless steel top with a food-safe detergent and warm water after each shift; sanitize with an approved sanitizer and allow to air dry. Remove the undershelf and posts biweekly to degrease joints and check fasteners; tighten loose hardware immediately. Level the table to distribute loads evenly and avoid premature wear.
