Equip your kitchen for sustained productivity with a robust 36" work table designed for continuous commercial use. This table features a heavy-duty 16 gauge Type 300 stainless steel top paired with a galvanized open base, delivering stable prep space that resists corrosion and withstands daily cleaning protocols. Facility managers will appreciate the NSF certification and a design that supports rigorous foodservice workflows without compromising sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then scrub the 36" x 36" stainless top and 5" backsplash with a mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and posts with a non-abrasive cleaner; dry thoroughly. Inspect seals and fasteners monthly and tighten as needed. Regular cleaning removes bacteria, reduces grease buildup that can fuel fires, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke's 316-3636-5R work table has a 16 gauge stainless steel top, a 5" riser, rounded edge, and an open galvanized base with undershelf; it measures 36" x 36" x 36", is NSF certified, and rated at 113 pounds for foodservice workflows.#@@#General Info#@#Description #@#
Equip your kitchen for sustained productivity with a robust 36" work table designed for continuous commercial use. This table features a heavy-duty 16 gauge Type 300 stainless steel top paired with a galvanized open base, delivering stable prep space that resists corrosion and withstands daily cleaning protocols. Facility managers will appreciate the NSF certification and a design that supports rigorous foodservice workflows without compromising sanitation.
#@@# Stainless Top#@#
The 16 gauge, Type 300 stainless steel top provides a flat, sanitary work surface rated for heavy-duty prep tasks. Chefs benefit from a durable area that resists pitting and cleans to a hygienic finish, supporting regulatory compliance.
#@@# Raised Backsplash#@#
A 5" high backsplash on the rear reduces splash and runoff during prep and cleaning operations. Staff will maintain cleaner walls and achieve faster turnover between service periods because the backsplash contains liquids and debris.
#@@# Galvanized Undershelf#@#
The open base features a galvanized undershelf that stores supplies while isolating moisture from the stainless top. Managers gain organized storage capacity that resists rust where occasional spills or mop water contact may occur.
#@@# Rounded Edge#@#
A rounded, rolled bullnose edge enhances operator safety and simplifies cleaning along perimeter seams. Kitchen teams will experience fewer snag points and faster wipe-downs, reducing labor time for sanitation.
#@@# Standard Height#@#
The table stands 36" high, matching conventional counter ergonomics to reduce operator strain during extended prep shifts. Staff productivity improves when workers maintain neutral posture and consistent reach to tools and ingredients.
#@@# NSF Certification#@#
NSF certification verifies the table meets established public health and safety standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all hardware to maintain structural integrity. Clean the 300 series stainless steel top with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Remove debris from the galvanized undershelf and wipe posts with a damp cloth. Verify the 5" backsplash seal and repair gaps with FDA-compliant sealant. Level the table and adjust feet to distribute loads evenly and prevent warping.
