Purpose-built for commercial kitchens that require durable, sanitary work surfaces and efficient space utilization, this 36-inch work table features a heavy 16-gauge Type 300 stainless steel top paired with a galvanized open base and undershelf, balancing strength and cost-effectiveness. Designed to meet NSF standards, the unit supports rigorous prep workflows while resisting corrosion in high-moisture environments. Food service teams benefit from a stable, flat-edged platform that simplifies cleaning and integrates seamlessly with existing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove food debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with an appropriate solvent; clean filters and inspect for buildup to reduce fire risk. Vacuum condenser coils and wipe refrigeration seals to improve efficiency. Record cleaning dates for CSA and health inspections to maintain safety and equipment lifespan.#@@#Additional Info#@#Duke 316-3636 36" W galvanized base work table has a 36" x 30" 16 gauge Type 300 stainless steel top, open galvanized undershelf, 36" height, NSF certified, and weighs 87 pounds, ideal for heavy-duty prep in commercial kitchens.#@@#General Info#@#Description #@#
Purpose-built for commercial kitchens that require durable, sanitary work surfaces and efficient space utilization, this 36-inch work table features a heavy 16-gauge Type 300 stainless steel top paired with a galvanized open base and undershelf, balancing strength and cost-effectiveness. Designed to meet NSF standards, the unit supports rigorous prep workflows while resisting corrosion in high-moisture environments. Food service teams benefit from a stable, flat-edged platform that simplifies cleaning and integrates seamlessly with existing kitchen layouts.
#@@# Top Integrity#@#
The 16-gauge Type 300 stainless top provides a robust, flat surface that resists denting while ensuring consistent contact for pans and cutting boards. Operators will appreciate the square flat edge that minimizes snags and simplifies wipe-downs.
#@@# Sanitary Design#@#
Manufactured to NSF criteria, the table reduces contamination risk through a continuous stainless surface and welds that limit crevices. Staff can complete sanitation cycles more efficiently and maintain compliance with health inspections.
#@@# Optimized Footprint#@#
Measuring 36 inches wide by 30 inches deep and standing 36 inches high, the footprint is ideal for tight prep lines while offering full work height for ergonomic tasks. Managers can place multiple units in sequence to expand linear prep capacity without obstructing traffic lanes.
#@@# Galvanized Support#@#
The open base and undershelf utilize galvanized steel to provide economical corrosion resistance for stored items and supplies. Supervisors can store heavy pans and bulk containers confidently, thanks to the rigid undershelf construction.
#@@# Maintenance Efficiency#@#
Lift-off components are unnecessary because the design emphasizes accessible seams and minimal hardware, enabling rapid cleaning and routine maintenance. Maintenance teams will experience reduced downtime and labor time during turnover periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize with a food-safe detergent; rinse thoroughly and dry with a clean cloth to prevent corrosion. Remove and clean the galvanized undershelf weekly using mild detergent and warm water; avoid acidic cleaners that degrade galvanization. Verify fasteners and adjustable feet monthly and tighten as required to maintain level. Schedule quarterly deep clean and NSF compliance checks; document each maintenance action.
