Stop sacrificing durability for daily demands. This commercial work table combines a 16-gauge 400 series stainless steel top with a galvanized base to deliver consistent performance in high-traffic kitchens while maintaining NSF compliance and a practical footprint for tight back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 16 Gauge 400 Series stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Brush the galvanized undershelf and posts to remove grease, then wipe with a damp cloth. Clean regularly to stop foodborne illness, reduce fire risk from grease, lower energy use, and extend equipment life. Ensure NSF compliance before use.#@@#Additional Info#@#Duke 416-3636-5R stainless work table has a 36" x 36" 16-gauge 400-series stainless top, 5" backsplash, galvanized base, undershelf, rounded edge, NSF certification, and durable 113-pound design for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for daily demands. This commercial work table combines a 16-gauge 400 series stainless steel top with a galvanized base to deliver consistent performance in high-traffic kitchens while maintaining NSF compliance and a practical footprint for tight back-of-house workflows.
#@@# Top Strength#@#
The 16-gauge 400 series stainless top resists dents and stands up to repeated prep tasks, providing a stable, flat work surface for cutting, plating, and staging. Designers specify this gauge for its balance of rigidity and manageability, reducing surface flex under heavy pots and equipment.
#@@# Integrated Backsplash#@#
The 5-inch high backsplash prevents spills and washdown runoff from reaching walls, simplifying sanitation and protecting finishes. Facility managers will find reduced cleaning time and fewer wall repairs when crews perform routine cleaning.
#@@# Galvanized Undershelf#@#
The open undershelf constructed from galvanized steel carries pans, supplies, and small equipment while resisting corrosion in humid kitchen environments. Chefs benefit from quick access to staging items and a tidy workspace that preserves countertop real estate.
#@@# Rolled Bullnose Edge#@#
A rounded rolled edge minimizes sharp corners and simplifies wiping, enhancing staff safety and cleaning speed during peak service. Front-of-house staff and line cooks experience fewer snags and a more ergonomic contact surface when transferring items.
#@@# NSF Certification#@#
This unit meets NSF standards for commercial foodservice environments, giving procurement teams a documented compliance path for audits and inspections. Operations personnel gain confidence that the table supports regulated sanitation protocols.
#@@# Optimal Dimensions#@#
Measuring 36 inches wide by 36 inches deep with a 36-inch overall height, the footprint fits common kitchen layouts and aligns with standard equipment heights to streamline workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3636-5R work table weekly for loose fasteners and weld integrity. Clean the 16/400 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and apply a light oil to exposed fasteners to inhibit corrosion. Verify level and adjust legs to maintain drainage toward sinks. Replace worn seals or damaged edges promptly to preserve NSF compliance.
