Stop balancing durability against cost; this work table delivers solid performance for busy kitchens while minimizing maintenance downtime and compliance concerns. Designed for constant use, the stainless steel top and riser provide a stable, sanitary prep surface that resists corrosion and cleans quickly. Operators gain a dependable foundation that supports prep, plating, and staging tasks during high-volume service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Remove debris and wash the 36" x 36" stainless top, riser, and backsplash with mild detergent and warm water. Scrub rounded bullnose edge and galvanized undershelf; rinse thoroughly. Sanitize food contact surfaces per CSA guidelines and let air dry. Clean condenser coils and vents on adjacent appliances to reduce fire risk and energy use. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Duke 416-3636-2R work table features a 36" x 36" 16-gauge stainless steel top, 1-1/8" riser, 1-1/2" backsplash, open galvanized base, undershelf, rounded edge, NSF certified, and weighs 110 pounds for commercial foodservice.#@@#General Info#@#Description #@#
Stop balancing durability against cost; this work table delivers solid performance for busy kitchens while minimizing maintenance downtime and compliance concerns. Designed for constant use, the stainless steel top and riser provide a stable, sanitary prep surface that resists corrosion and cleans quickly. Operators gain a dependable foundation that supports prep, plating, and staging tasks during high-volume service periods.
#@@# Stainless Steel Top#@#
The 16 gauge 400 series stainless steel top offers a continuous, corrosion-resistant surface suitable for food preparation and heavy equipment placement. Chefs maintain hygiene with a smooth finish that withstands cleaning chemicals and repeated wash cycles.
#@@# Raised Backsplash#@#
A 1-1/8 inch high riser and a 1-1/2 inch upturn backsplash contain spills and protect walls from splatter during intensive prep tasks. Staff reduce cross-contamination risk and simplify cleaning by preventing liquids from reaching the wall plane.
#@@# Galvanized Undershelf#@#
Open base construction with a galvanized undershelf provides durable storage for pans, containers, and dry goods without sacrificing accessibility. Managers organize supplies near the work surface while preserving structural support under load.
#@@# Rounded Edge#@#
The rolled bullnose edge improves user comfort and prevents wear on adjacent equipment while eliminating sharp corners that collect debris. Line cooks benefit from a safer contact surface that resists deformation under repeated use.
#@@# NSF Certified Construction#@#
NSF certification confirms the table meets sanitation and safety standards required in institutional kitchens and contract foodservice. Procurement teams document regulatory compliance for inspections and food safety audits.
#@@# Compact Footprint#@#
With a 36 inch by 36 inch top and 36 inch overall height, the table fits tight kitchen layouts while matching standard countertop heights for ergonomic workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Remove deposits with a pH-neutral cleaner and soft cloth to prevent corrosion. Rinse and dry all surfaces to avoid water spots and mineral buildup. Clean the galvanized undershelf and open base weekly with mild detergent; avoid acidic cleaners that accelerate galvanic reaction. Check rivets, posts, and rounded bullnose edge for looseness monthly. Tighten fasteners to maintain structural integrity.
