Stop compromising workflow for flimsy surfaces. This stainless steel work table features a Type 300, 16-gauge top paired with a galvanized open base, delivering a rigid, NSF-certified prep surface that withstands daily heavy use while simplifying sanitation and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a soft brush and warm water. Apply a mild detergent solution; scrub stainless top with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean galvanized undershelf and posts using a neutral cleaner; avoid strong acids. Sanitize food-contact surfaces per CSA or local guidelines. Inspect seals and fasteners; tighten or replace as needed to prevent corrosion and equipment failure.#@@#Additional Info#@#Duke's 316-2436-5R work table features a 36" x 24" Type 300 stainless steel top, 5" riser, 16-gauge construction, and galvanized open base with undershelf.#@@#General Info#@#Description #@#
Stop compromising workflow for flimsy surfaces. This stainless steel work table features a Type 300, 16-gauge top paired with a galvanized open base, delivering a rigid, NSF-certified prep surface that withstands daily heavy use while simplifying sanitation and storage.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top provides a corrosion-resistant, food-safe surface designed for sustained contact with acidic and alkaline substances. The 24-inch deep, 36-inch wide top is built to resist denting and warping, maintaining flatness for accurate prep and assembly tasks.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash mounts to the rear of the top to prevent spillover and wall staining during high-volume operations. Chefs and line cooks benefit from a contained prep area that reduces cleanup time and protects adjacent surfaces from splashes.
#@@# Galvanized Undershelf#@#
The undershelf and supporting posts utilize galvanized construction to offer robust storage for bulk containers, pans, and equipment without transferring moisture to the work surface. Managers achieve organized staging and quick access to tools while keeping the top clear for continuous production.
#@@# Open Base Design#@#
Open base construction allows unobstructed cleaning beneath the table and facilitates airflow to stored items, reducing moisture buildup. Maintenance crews can access floors and utilities easily, and staff can reposition the table with minimal disruption when kitchen layouts change.
#@@# Rounded Edge#@#
The rounded, bullnose edge on the top minimizes damage to stored items and reduces the risk of cuts during handling while maintaining a continuous sanitary surface. Line staff experience safer contact points and straightforward wipe-downs that meet sanitation protocols.
#@@# NSF Certification#@#
NSF certification confirms that materials and fabrication meet public health standards for safe food contact and durable commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and remove soils with a pH-neutral cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces after cleaning to avoid spotting. Clean galvanized undershelf and posts weekly with mild detergent; rinse thoroughly to prevent residue buildup. Verify 5" backsplash and seams for debris and sanitize contact areas per HACCP protocols. Tighten fasteners monthly and check for warped edges; replace seals if damaged.
