Stop compromising workspace durability for cost. This stainless steel work table features a 16 gauge Type 300 top paired with a galvanized open base, delivering stable and sanitary performance for foodservice and institutional kitchens. With a footprint of 36 by 24 inches and a work height of 36 inches, it fits standard prep workflows and ergonomic standards seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless top and backsplash with a mild detergent and warm water using a non-abrasive cloth. Rinse surfaces and dry to prevent corrosion. Clean galvanized undershelf and posts with neutral pH cleaner; rinse thoroughly. Degrease ovens and vents; wipe filters and vacuum vents to prevent fires. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Sanitize food contact areas with an approved sanitizer and let air dry.#@@#Additional Info#@#Duke’s 316-2436-2R work table has a 36" x 24" stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, 16-gauge construction, open base with undershelf, 36" height, NSF certified, and weighs 76 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a 16 gauge Type 300 top paired with a galvanized open base, delivering stable and sanitary performance for foodservice and institutional kitchens. With a footprint of 36 by 24 inches and a work height of 36 inches, it fits standard prep workflows and ergonomic standards seamlessly.
#@@# Top Stainless Steel#@#
Engineered with a 16 gauge Type 300 stainless top, this surface resists corrosion and simplifies cleaning. The rounded bullnose edge minimizes injury risk while maintaining a continuous, sanitary work plane ideal for food prep and plating operations.
#@@# Integrated Backsplash#@#
A 1-1/8 inch high riser with a 1-1/2 inch upturn contains spills and protects walls from splashes during high-volume tasks. Staff can work closer to the wall without risking moisture damage or increasing cleaning cycles.
#@@# Galvanized Undershelf#@#
The galvanized steel undershelf and posts provide rigid storage that tolerates heavy loads while isolating stored items from floor moisture. Teams gain accessible staging for pans, cartons, and small equipment without needing separate shelving units.
#@@# Standard Work Height#@#
The 36 inch overall height matches common counter and equipment heights, improving ergonomics and streamlining transfers between stations. Operators experience reduced bending and faster handoffs during peak service times.
#@@# Open Base Design#@#
An open base facilitates floor cleaning and allows mobile equipment to slide beneath the table for consolidated footprint management. Facilities personnel can inspect and clean flooring without disassembling fixed shelving.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and sanitation requirements for commercial kitchens. Managers receive documented compliance for inspections and predictable performance in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-2436-2R work table by cleaning the 300 series stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces between tasks using EPA-registered sanitizer. Inspect the 16 gauge bullnose edge and 1-1/8" riser for dents; repair promptly to avoid bacteria traps. Remove debris from the galvanized undershelf and posts weekly and tighten fasteners monthly. Verify level and NSF compliance during routine audits.
