Stop sacrificing durability for budget. This stainless work table offers a NSF-certified, heavy-duty prep surface that meets daily commercial demands while ensuring hygienic standards and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized undershelf and posts with a neutral cleaner; avoid bleach and abrasive pads. Inspect seals and fasteners; tighten as needed. Clean weekly or more often under heavy use to stop contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke’s 316-2436 stainless steel work table has a 36" x 24" 16-gauge Type 300 top, rounded edge, and a galvanized base with undershelf. NSF certified, 36" high, 64 pounds, built for foodservice use with corrosion resistance and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless work table offers a NSF-certified, heavy-duty prep surface that meets daily commercial demands while ensuring hygienic standards and a long service life.
#@@# Top Gauge.#@#
The 16-gauge top provides robust rigidity for routine prep and heavy pans. Designers utilized Type 300 stainless steel to resist corrosion and simplify sanitation routines effectively.
#@@# Flat Top Surface.#@#
The flat top without a backsplash maximizes usable workspace and allows for close placement to equipment. Chefs gain unimpeded access for prep, plating, and staging tasks, enhancing efficiency in the kitchen.
#@@# Rounded Edge.#@#
The rolled bullnose edge improves operator safety and protects trays during transfer. Staff experience fewer snags and reduced wear on utensils at contact points, promoting a smoother workflow.
#@@# Galvanized Undershelf.#@#
The open undershelf features galvanized construction to support bulk storage and withstand wet conditions. Supervisors can optimize back-of-house flow by storing supplies within easy reach, ensuring a more organized workspace.
#@@# Standard Height.#@#
The 36-inch height aligns with ergonomic standards for most prep tasks, reducing strain during extended shifts. Operators can maintain consistent posture across repetitive workflows, contributing to overall comfort and productivity.
#@@# Compact Footprint.#@#
At 36 inches wide and 24 inches deep, the table fits snugly in tight kitchen lanes while providing ample work area. Managers can preserve circulation and maximize station density without sacrificing surface area, ensuring an efficient kitchen layout.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Duke 316-2436 work table, perform weekly surface sanitation using a food-safe detergent and warm water; rinse and dry immediately to prevent spotting. Inspect welds and rounded edges monthly for corrosion; remove surface rust on galvanized undershelf with a non-abrasive brush and neutralizing solution. Tighten fasteners quarterly and level the table to maintain workload distribution. Follow CSA and NSF guidelines for periodic verification and recordkeeping.
