Increase prep speed and maintain consistent standards with a stainless work table designed for continuous use. This 36-inch by 24-inch unit features a flat 16-gauge Type 300 stainless top and a full stainless undershelf, providing a durable, sanitary surface and organized storage for high-traffic kitchens. Professionals will appreciate a design that balances rigidity, cleanability, and straightforward installation for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and a soft cloth to clean the 36" x 24" stainless steel top, rinsing with clean water and drying to prevent spots. Remove debris from the open undershelf and wipe posts and rolled edge. Clean condenser coils and vents on nearby appliances to save energy. Inspect seals and fasteners; tighten or replace as needed. Perform routine cleaning daily to stop sickness, reduce fire risk, lower bills, and pass CSA inspections.#@@#Additional Info#@#Duke 316S-2436 stainless steel work table measures 36" x 24" x 36", features a 16 gauge 300-series top, rounded bullnose edge, stainless steel undershelf and posts, NSF certified and suited for commercial kitchen workflows.#@@#General Info#@#Description #@#
Increase prep speed and maintain consistent standards with a stainless work table designed for continuous use. This 36-inch by 24-inch unit features a flat 16-gauge Type 300 stainless top and a full stainless undershelf, providing a durable, sanitary surface and organized storage for high-traffic kitchens. Professionals will appreciate a design that balances rigidity, cleanability, and straightforward installation for immediate deployment.
#@@# Top Durability.#@#
Thick 16-gauge, Type 300 stainless steel tops withstand frequent impact and resist corrosion in humid or acidic environments. Chefs retain a stable work plane for cutting, plating, and assembly while sanitation teams access a smooth surface that cleans quickly with standard detergents.
#@@# Open Undershelf Storage.#@#
An all-stainless steel undershelf offers immediate off-counter organization and supports heavy pans without sagging. Staff gain rapid access to tools and bulk ingredients while keeping floors clear and workflows efficient.
#@@# Bullnose Edge.#@#
A rounded rolled edge reduces damage to hands and stored items while maintaining a continuous sanitary radius that prevents debris buildup. Line cooks perform repetitive tasks with less hand fatigue and reduced risk of tool damage.
#@@# NSF Certification.#@#
Meeting NSF standards ensures the table complies with commercial sanitation and safety requirements for food-contact surfaces. Managers streamline inspections and document compliance with a product built to recognized institutional criteria.
#@@# Standard Height Configuration.#@#
A 36-inch overall height aligns with common ergonomic practices for prep work, minimizing strain during extended periods of use. Operators maintain consistent posture for repetitive tasks, improving speed and reducing fatigue-related errors.
#@@# Compact Footprint.#@#
Measuring 36 inches wide by 24 inches deep, the unit fits densely planned kitchens while maximizing usable top area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2436 work table weekly for surface damage and seam separation. Clean the 300 series stainless top with a neutral pH cleaner and a microfiber cloth; rinse with potable water and dry to prevent spotting. Sanitize food-contact areas per HACCP protocols after each use. Tighten fasteners and level the 36" x 24" unit quarterly. Remove debris from the stainless undershelf and verify NSF compliance labels remain legible.
