Engineered for consistent daily use in commercial kitchens, this stainless steel work table merges structural strength with practical service features to support preparation, plating, and staging tasks. Contractors and kitchen managers will value the NSF certified top, which resists corrosion while providing a sanitary, easy-to-clean surface for high-volume operations. Operators benefit from a robust platform constructed from 16 gauge Type 300 stainless steel that balances weight capacity with manageable mass for installation and layout planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the stainless steel top and riser. Apply mild soap with a soft cloth; scrub edges and undershelf. Rinse with clean water and dry to prevent corrosion. Clean 5" backsplash and posts to remove grease. Degrease oven hoods and vents to prevent fires. Inspect seals and fasteners monthly; tighten or replace as needed. Maintain condenser coils and vents to reduce energy use. CSA and NSF labels must remain visible after cleaning.#@@#Additional Info#@#Duke 316S-2436-5R stainless steel work table measures 36" x 24" with a 5" backsplash and 36" height, constructed from 16 gauge 300-series stainless with rounded bullnose edge, open base with stainless undershelf, NSF certified and weighing 79 pounds.#@@#General Info#@#Description #@#
Engineered for consistent daily use in commercial kitchens, this stainless steel work table merges structural strength with practical service features to support preparation, plating, and staging tasks. Contractors and kitchen managers will value the NSF certified top, which resists corrosion while providing a sanitary, easy-to-clean surface for high-volume operations. Operators benefit from a robust platform constructed from 16 gauge Type 300 stainless steel that balances weight capacity with manageable mass for installation and layout planning.
#@@# Top Surface#@#
The 16 gauge Type 300 stainless steel top ensures consistent flatness and impact resistance for cutting, assembling, and staging trays. Designers specified a rounded rolled bullnose edge to prevent utensil snags and simplify wipe-downs during service.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash attaches to the rear of the top, containing splatter and directing liquids away from walls and equipment. Chefs and custodial staff spend less time addressing wall staining and more time on productive tasks.
#@@# Undershelf Storage#@#
A full stainless steel undershelf provides ample storage directly beneath the work surface, keeping stocked pans, small appliances, and dry goods within arm's reach. Kitchen teams reduce travel time and optimize station workflow by storing staging items below the top.
#@@# Open Base Construction#@#
The open base design with stainless steel posts allows for quick visual inventory and convenient floor cleaning around and under the table. Managers maintain hygiene standards more easily and accommodate mobile equipment or trash receptacles beneath the unit.
#@@# Height and Footing#@#
Engineers set the table height at 36 inches to match standard ergonomic prep heights for standing tasks, minimizing operator fatigue. Adjustable legs stabilize the table on uneven floors and ensure a level work plane for precision tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for debris and corrosive residue; remove food particles and clean seams with a nylon brush. Apply a mild detergent solution and warm water, then rinse and dry with a soft cloth to prevent spotting. Sanitize the top after heavy use with an approved sanitizer following manufacturer dwell times. Lubricate adjustable feet threads quarterly and tighten hardware every six months. Replace damaged gaskets and repair dents promptly to maintain NSF compliance.
