Stop sacrificing durability for affordability. This commercial work table features a robust stainless steel top, a galvanized open base with an undershelf, and NSF compliance, ensuring kitchens maintain sanitary prep surfaces while maximizing storage and workflow efficiency. Designed for continuous use in high-traffic foodservice environments, this table balances corrosion resistance and load capacity to support heavy cookware and frequent cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to clean the stainless steel top and undershelf. Scrub edges and rounded bullnose edge with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion on galvanized base. Clean coils and vents regularly, remove grease from ovens and hoods, and sanitize food contact areas to stop bacteria, reduce fire risk, cut energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Duke’s 416-2436 work table features a 36" x 24" 16-gauge stainless steel top, rounded bullnose edge, 36" height, galvanized base, and undershelf. NSF certified, it supports foodservice workflows and enhances sanitation and prep efficiency.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a robust stainless steel top, a galvanized open base with an undershelf, and NSF compliance, ensuring kitchens maintain sanitary prep surfaces while maximizing storage and workflow efficiency. Designed for continuous use in high-traffic foodservice environments, this table balances corrosion resistance and load capacity to support heavy cookware and frequent cleaning cycles.
#@@# Top Durability#@#
The 16-gauge 400 series stainless steel top provides thick, impact-resistant plating that resists dents and warping under heavy use. Installers and operators benefit from a flat top without a backsplash, simplifying countertop workflows and allowing flexible placement against walls or in islands.
#@@# Load Capacity Undershelf#@#
A galvanized undershelf creates a stable secondary storage plane rated for utility items and bulk containers, keeping frequently used supplies within reach. Staff can reduce clutter on the main surface and organize pans, trays, and auxiliary equipment while maintaining a clear workspace for prep tasks.
#@@# Sanitary Certification#@#
NSF certification verifies that the table meets third-party sanitary standards for commercial food preparation environments. Managers can ensure compliance with health inspections and streamline cleaning protocols thanks to the smooth stainless surface and rounded rolled bullnose edge.
#@@# Height and Dimensions#@#
The standard 36-inch height supports ergonomic standing prep for most kitchen staff, reducing fatigue during long shifts. The 36 by 24-inch footprint fits confined stations while providing ample continuous work area for portioning, plating, and staging.
#@@# Base Corrosion Resistance#@#
Galvanized posts and base construction provide enhanced corrosion protection compared with bare steel bases in humid kitchens or near dishwashing stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral detergent and warm water, then sanitize per facility protocol. Remove galvanized undershelf debris weekly and scrub with nonabrasive pads to prevent corrosion. Check bolt tightness and post alignment monthly; tighten hardware to maintain stability. Monitor NSF certification markings and replace worn gaskets or damaged edges promptly to sustain sanitary operation and safety compliance.
