Engineered for efficient kitchen workflows, this stainless steel work table provides durable support and organized storage for bustling food service operations. Its 36-inch wide top and 30-inch depth create a stable, sanitary surface for preparation tasks, while the integrated undershelf maximizes usable space in crowded back-of-house environments. The unit meets NSF requirements and is constructed from Type 300, 16-gauge stainless steel, ensuring resistance to corrosion and simplifying cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stainless work table. Wipe the 36" x 30" top with a mild detergent and warm water, then rinse and dry to prevent corrosion. Scrub the 16 gauge rounded edge and undershelf; remove grease from posts and joints. Clean nearby ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and deep-clean checks weekly to save energy, avoid breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#The Duke 316S-3036 stainless steel work table measures 36" W x 30" D x 36" H, features a 16 gauge 300 series top, rounded bullnose edge, open stainless steel base with undershelf, flat top without backsplash, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
Engineered for efficient kitchen workflows, this stainless steel work table provides durable support and organized storage for bustling food service operations. Its 36-inch wide top and 30-inch depth create a stable, sanitary surface for preparation tasks, while the integrated undershelf maximizes usable space in crowded back-of-house environments. The unit meets NSF requirements and is constructed from Type 300, 16-gauge stainless steel, ensuring resistance to corrosion and simplifying cleaning cycles.
#@@# Top Surface#@#
The flat, 36 by 30-inch top utilizes 300 series stainless steel at 16 gauge for consistent strength and sanitary properties. Chefs uphold food safety with a smooth, rounded bullnose edge that minimizes hand contact points and streamlines the wiping and sanitizing process.
#@@# Open Undershelf#@#
A full-width stainless steel undershelf enhances storage capacity while keeping equipment elevated to maintain sanitation standards. Staff can quickly access pans and small appliances, reducing prep time and ensuring organized work zones.
#@@# Construction Height#@#
The table stands at 36 inches high, aligning with standard countertop ergonomics to minimize operator fatigue during extended prep shifts. Workers can maintain proper posture while chopping, assembling, and plating, which supports consistent throughput.
#@@# Edge Design#@#
The rounded, rolled edge prevents sharp corners that may snag cloths or gloves, enhancing user safety during high-speed tasks. Cleaning crews can remove soils more efficiently without crevice buildup, decreasing labor time for daily maintenance.
#@@# Base Configuration#@#
An open base with stainless steel posts creates accessible space beneath the undershelf for floor-level cleaning and equipment placement. Maintenance teams can sweep and mop around the unit without disassembly, preserving sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Duke 316S-3036 stainless steel work table to preserve sanitation and function. Remove debris, scrub the 16 gauge Type 300 top with a mild alkaline cleaner, then rinse and dry to prevent water spots. Inspect the rolled edge and undershelf welds weekly for cracks or corrosion and tighten fasteners. Level the 36" high legs and verify NSF compliance documentation periodically to maintain safe operation.
