Stop sacrificing workspace integrity for temporary convenience. This stainless steel work table delivers a robust, sanitary, and stable prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice operations. Operators will gain a durable platform that simplifies prep workflows, reduces downtime, and meets NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment and clear the surface. Use a mild detergent in warm water and a soft cloth to clean the stainless steel top and undershelf. Scrub rounded/bullnose edges and posts to remove grease. Clean condenser coils and vents where applicable to improve efficiency and lower utility costs. Rinse with clean water, sanitize food-contact areas, and dry completely. Inspect seals and fasteners; replace worn parts to prevent failures and meet CSA and health inspection standards.#@@#Additional Info#@#Duke 416S-3036 stainless steel work table features a 36" x 30" 16-gauge Type 400 top with a bullnose edge, open base with undershelf, 36" height, NSF certified, 74 pounds, and is ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary convenience. This stainless steel work table delivers a robust, sanitary, and stable prep surface designed for continuous use in commercial kitchens, cafeterias, and institutional foodservice operations. Operators will gain a durable platform that simplifies prep workflows, reduces downtime, and meets NSF sanitation expectations.
#@@# Stainless Top#@#
A 16-gauge, 400 series stainless steel top provides a corrosion-resistant contact surface that stands up to daily cleaning, high humidity, and food acids. Chefs will maintain consistent food safety because the top resists pitting and allows rapid sanitization without surface degradation.
#@@# Flat Top Style#@#
A flat top without a backsplash maximizes usable area for large sheet pans and rolling tasks, enabling operators to stage equipment and ingredients across the full 36-inch width. Line cooks will reduce transfer steps since the uninterrupted surface allows multi-station tasks without spatial interruption.
#@@# Table Dimensions#@#
Measuring 36 inches wide by 30 inches deep and standing 36 inches high, the profile matches industry ergonomic standards for prep and assembly lines. Staff will experience less fatigue during repetitive tasks because the height and depth align with common countertop workflows.
#@@# Edge Design#@#
Rounded rolled bullnose edges on the perimeter reduce injury risk and prevent material hang-ups while moving trays or pans across the surface. Maintenance crews will find fewer sharp creases to trap debris, speeding cleaning cycles and improving hygiene control.
#@@# Undershelf Capacity#@#
An open base with a stainless steel undershelf supplies accessible storage for pans, small equipment, and bulk ingredient containers while keeping items off the floor. Kitchen managers will gain compact organization that preserves aisle clearance and simplifies inventory staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 36" Duke stainless steel work table daily to prevent soil buildup and maintain NSF compliance. Use a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove debris from undershelf and sanitize with a food-safe sanitizer at manufacturer concentrations. Inspect welds, posts and rolled bullnose edge weekly for deformation; tighten fasteners as needed. Apply a light machine oil to adjustable feet monthly to prevent seizing.
