Built for continuous service, this stainless steel work table combines sturdy construction with precise dimensions to support heavy prep cycles while maintaining sanitation standards. Operators will appreciate a flat top without a backsplash, allowing flexible placement against walls or islands, and a reinforced undershelf that organizes supplies within easy reach. Production teams gain a durable platform that resists corrosion and simplifies cleaning in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Scrub the stainless steel top and undershelf with a mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Remove grease from edges and rounded bullnose with a non-abrasive cleaner. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to reduce contamination, fires, and costly repairs.#@@#Additional Info#@#Duke’s 416S-3636 stainless steel work table measures 36" x 36", has a 16-gauge Type 400 top with a bullnose edge, open undershelf, 36" height, NSF certified, and an 87-pound welded frame for heavy-duty foodservice.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel work table combines sturdy construction with precise dimensions to support heavy prep cycles while maintaining sanitation standards. Operators will appreciate a flat top without a backsplash, allowing flexible placement against walls or islands, and a reinforced undershelf that organizes supplies within easy reach. Production teams gain a durable platform that resists corrosion and simplifies cleaning in busy kitchens.
#@@# Top Gauge#@#
Heavy 16 gauge 400 series stainless steel top offers a robust surface that withstands impact and repeated cleaning cycles. Chefs will maintain consistent prep conditions because the material resists pitting and corrosion commonly found in lower-grade tops.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces snags and provides a safer contact surface for staff during fast service. Line cooks experience fewer accidental cuts and less wear on gloves compared with square edges.
#@@# Open Undershelf#@#
A stainless steel undershelf provides organized storage while allowing air circulation beneath stored items to reduce moisture buildup. Managers will maximize kitchen footprint because the shelf holds pans, small equipment, or bulk ingredients in a compact space.
#@@# Standard Height#@#
A 36-inch high working plane aligns with standard ergonomic recommendations for bulk prep, reducing operator fatigue over long shifts. Culinary teams will maintain throughput and accuracy because the height supports comfortable chopping, mixing, and plating.
#@@# Flat Top Design#@#
A flat top without a backsplash enables flexible installation either against walls or as an island station, supporting versatile workflow patterns. Facility planners will adapt station layouts without modification while preserving a continuous prep surface across adjacent units.
#@@# NSF Certified#@#
Certification to NSF standards confirms the table meets sanitation and safety requirements expected in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3636 work table by cleaning the 400 series stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Inspect and tighten mounting hardware weekly; replace damaged fasteners immediately. Sanitize surfaces after raw food contact using approved sanitizer and follow dwell time instructions. Lubricate adjustable feet quarterly and verify level to distribute load evenly. Check undershelf welds and seams monthly for integrity.
