Equip busy kitchens with a durable work table designed for continuous use and practical organization. This stainless steel top unit features a 30-inch deep, 36-inch long surface with a 1-1/8 inch high riser to secure prep items. A galvanized undershelf and posts provide corrosion resistance for storing heavy stock. Commercial operations will appreciate that the design meets NSF certification and stands 36 inches high to align with standard ergonomic workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning and remove items. Mix mild detergent with warm water and wipe the stainless top and riser with a soft cloth. Scrub undershelf and posts to remove grease; rinse and dry to prevent corrosion. Clean edges and backsplash to stop bacteria. Check seals and fasteners; tighten or replace if worn. Schedule regular cleaning to reduce fire risk, lower utility costs, and pass CSA inspections.#@@#Additional Info#@#Duke’s 314-3036-2R 36" work table has a 14 gauge stainless top, 1-1/8"H riser, 1-1/2" backsplash, galvanized open base with undershelf, NSF certified, rounded bullnose edge, and 36" height for heavy kitchen workflows.#@@#General Info#@#Description #@#
Equip busy kitchens with a durable work table designed for continuous use and practical organization. This stainless steel top unit features a 30-inch deep, 36-inch long surface with a 1-1/8 inch high riser to secure prep items. A galvanized undershelf and posts provide corrosion resistance for storing heavy stock. Commercial operations will appreciate that the design meets NSF certification and stands 36 inches high to align with standard ergonomic workflows.
#@@# Stainless Top#@#
The 300 series stainless top utilizes 14-gauge metal to resist dents and enable frequent cleaning without degrading the surface. Operations that sanitize surfaces multiple times per shift will maintain food safety standards while preserving finish integrity.
#@@# Securing Riser#@#
A 1-1/8 inch high riser at the rear contains prep materials and prevents spills from reaching walls and equipment. Staff working quickly on high-volume tasks will notice reduced cleanup time and fewer splashes in surrounding areas.
#@@# Galvanized Undershelf#@#
The undershelf and supporting posts feature galvanized construction to protect stored items from corrosion in humid or wet environments. Managers who rotate inventory frequently will extend the service life of stored pans and small equipment compared to uncoated alternatives.
#@@# Rounded Bullnose Edge#@#
A rounded rolled bullnose edge minimizes sharp corners that catch gloves and cloths during fast prep cycles. Workers who trim, chop, and plate repeatedly will experience smoother transitions and fewer snags when moving trays across the surface.
#@@# NSF Compliance#@#
This work table carries NSF certification, verifying that materials and construction meet public health standards for commercial kitchens. Compliance officers and facility planners will find inspections simpler and document adherence to sanitation codes more efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3036-2R work table weekly and tighten mounting fasteners to prevent wobble. Clean the 300 Series stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the galvanized undershelf and wipe posts with a damp cloth. Lubricate adjustable feet quarterly and verify level to maintain proper load distribution. Replace damaged gaskets or seals immediately to preserve NSF compliance.
