This stainless work table is designed for rigorous commercial kitchens, providing stable prep surfaces and durable storage where teams need them most. It supports continuous food prep with a 36-inch wide, 30-inch deep top that withstands daily wear. Service managers and chefs benefit from a reliable station that combines robust construction with easy maintenance for high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear debris. Mix mild detergent in warm water and scrub the stainless steel top with a soft cloth. Rinse and wipe dry to prevent corrosion. Degrease oven hoods and vents with an approved solvent; remove grease daily to reduce fire risk. Clean condenser coils and undershelf; inspect seals and fasteners. Follow CSA and NSF guidelines to ensure food safety and pass inspections.#@@#Additional Info#@#The Duke 314-3036 36" work table has a 14-gauge stainless steel top, rounded edge, galvanized base with undershelf, NSF certification, and dimensions of 36" width, 30" depth, and 36" height. It weighs 74 pounds and is ideal for foodservice prep.#@@#General Info#@#Description #@#
This stainless work table is designed for rigorous commercial kitchens, providing stable prep surfaces and durable storage where teams need them most. It supports continuous food prep with a 36-inch wide, 30-inch deep top that withstands daily wear. Service managers and chefs benefit from a reliable station that combines robust construction with easy maintenance for high-traffic operations.
Engineered with 14 gauge Type 300 stainless steel, the top resists impact and corrosion while maintaining a smooth, sanitary surface. Managers enjoy consistent resistance to staining and pitting, allowing for frequent washdowns without compromising finish.
Designed at 36 inches by 30 inches, the flat top without splash offers ample space for chopping, assembling, and plating. Staff can reduce trips to adjacent stations as the surface accommodates multiple tasks and tools simultaneously.
Built with a rounded rolled bullnose edge, the top emphasizes operator safety and comfortable contact during extended shifts. Chefs avoid sharp edges that could cause wear on gloves and linens while ensuring hygienic wipe-downs.
Configured with an open base, the design provides corrosion-resistant storage for pans, containers, and supplies. Kitchen supervisors streamline staging and stocking by keeping essentials visible and off the floor.
Constructed at a 36-inch overall height, the table aligns with common counter ergonomics for food service workflows. Staff can reduce fatigue and maintain consistent posture during repetitive prep and plating tasks.
Built to meet NSF standards, the table supports regulatory compliance for food contact surfaces and sanitation protocols. Operators can simplify inspection readiness and ensure surfaces meet accepted hygiene criteria.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Rotate cleaning of the galvanized undershelf weekly; remove loose soil and use a noncorrosive cleaner. Verify rounded edge integrity and repair nicks to avoid contamination. Check level and adjust legs to maintain a 36" work height. Lubricate fasteners quarterly and tighten connections. Replace worn gaskets or damaged parts promptly.
