Top Grade Surface.
This work table features a top made from 14 gauge 300 series stainless steel, ensuring corrosion resistance and a smooth work plane. Chefs benefit from consistent contact hygiene and simplified cleaning cycles that meet NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris from the 36" x 30" stainless top and 5" riser. Use a mild detergent and a soft cloth; scrub edges and backsplash with a non-abrasive pad. Rinse with clean water and dry to prevent corrosion. Degrease undershelf and posts with a commercial degreaser; rinse and dry. Clean condenser coils and vents monthly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Duke's 314-3036-5R work table has a 36" x 30" 14-gauge stainless top with a 5" backsplash, a galvanized base with undershelf, NSF certification, and a 36" height, supporting heavy prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
Top Grade Surface.
This work table features a top made from 14 gauge 300 series stainless steel, ensuring corrosion resistance and a smooth work plane. Chefs benefit from consistent contact hygiene and simplified cleaning cycles that meet NSF standards.
#@@# Integrated Backsplash.#@#
A 5-inch high riser has been added to prevent spills and splatter from reaching walls and adjacent equipment. Staff can reduce cleanup time and protect surrounding finishes while maintaining a controlled prep area.
#@@# Galvanized Undershelf.#@#
The design includes a galvanized steel undershelf and posts for structural support and organized storage of pans, containers, and supplies. Kitchens gain immediate access to staging materials and enhance line flow without compromising stability.
#@@# Rolled Edge Top.#@#
A rounded bullnose edge has been formed to eliminate sharp corners, improving operator safety during rapid prep. Teams can handle heavy trays and knives near the edge with reduced snag risks and ergonomic advantages.
#@@# Full Height Work Stand.#@#
The unit stands at an overall height of 36 inches, aligning with common counter standards for ergonomic posture during chopping, assembly, and plating tasks. Employees can maintain consistent posture throughout shifts, which helps reduce fatigue and supports throughput.
#@@# Capacity And Certification.#@#
The table is rated for commercial use at a product weight of 91 pounds and has achieved NSF certification for foodservice environments. Purchasing managers receive a durable platform that meets institutional requirements and supports long-term operational plans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3036-5R work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 300 Series stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and undershelf; sanitize with a food-safe solution after heavy use. Lubricate adjustable feet and check level to distribute loads evenly. Replace worn gaskets or hardware immediately to preserve CSA and NSF compliance.
