Stop sacrificing durability for ease of service. This commercial work table combines a heavy-duty 14-gauge stainless top with a galvanized open base to deliver rigid support, easy access, and simplified sanitation for busy kitchens and back-of-house operations. Designed for continuous use in institutional and commercial settings, it stands 36 inches high and supports sustained prep workloads without sag or instability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power for nearby equipment before cleaning. Remove debris, then scrub the 14 gauge stainless steel top and 5" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry. Clean galvanized undershelf and posts with a non-abrasive cleaner; rinse and dry. Check seals and fasteners for wear and tighten as needed. Clean weekly and deep clean monthly to reduce contamination, fire risk, energy loss, and equipment failure.#@@#Additional Info#@#Duke 314-2436-5R stainless work table has a 36" x 24" 14 gauge Type 300 stainless top with a 5" backsplash and a galvanized open base with undershelf. It measures 36" high, is NSF certified, and weighs 79 pounds for durable, sanitary prep space.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This commercial work table combines a heavy-duty 14-gauge stainless top with a galvanized open base to deliver rigid support, easy access, and simplified sanitation for busy kitchens and back-of-house operations. Designed for continuous use in institutional and commercial settings, it stands 36 inches high and supports sustained prep workloads without sag or instability.
#@@# Top Surface#@#
The 14-gauge 300 series stainless steel top provides a flat, square-edge work surface engineered for frequent use and cleanability. Chefs benefit from a corrosion-resistant finish that withstands scrubbing and acid exposure while maintaining a sanitary contact area.
#@@# Integrated Riser#@#
A 5-inch high riser on the back of the top prevents spillover and protects walls during high-volume prep tasks. Staff experience reduced cleanup time and fewer interior wall stains, improving overall kitchen hygiene.
#@@# Open Galvanized Base#@#
The base uses galvanized steel construction for structural support and moisture resistance in humid or steam-prone environments. Managers gain dependable shelving that resists corrosion and simplifies inventory access below the work surface.
#@@# Undershelf Capacity#@#
An undershelf integrates into the open base to store pans, cartons, and utensils without obstructing legroom or workflow. Operators increase storage density while keeping essential items within reach during service peaks.
#@@# NSF Certification#@#
This unit meets NSF criteria for food-contact surfaces and sanitary design to support compliance in regulated facilities. Facility directors obtain a table that aligns with inspection requirements and minimizes corrective actions.
#@@# Dimensions and Weight#@#
Measuring 36 inches wide by 24 inches deep and standing 36 inches tall, the table balances footprint and usable area for line setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for debris and clean with neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Verify welds and rivets weekly; tighten fasteners and repair sealant immediately when gaps appear. Clean galvanized undershelf with mild soap; remove rust with a nonabrasive pad and apply corrosion inhibitor. Level table and confirm 36" height and 5" backsplash alignment monthly to ensure stable food prep surfaces.
