This heavy-duty work table delivers a robust prep surface and organized storage in one footprint, engineered for continuous commercial use and backed by a company serving foodservice since 1998. Professionals will find consistent performance, corrosion resistance, and NSF compliance tailored to busy kitchens, cafeterias, and care facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 300 series stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean the 10" backsplash and galvanized undershelf with a neutral cleaner; rinse thoroughly. Degrease edges and posts; inspect seals and fasteners. Sanitize food-contact surfaces per CSA and local codes. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke's 314-2436-10R work table has a 36" x 24" 14-gauge stainless steel top with a 10" backsplash, a galvanized open base with undershelf, NSF certification, and a 36" height, supporting heavy prep tasks while ensuring sanitation and durability.#@@#General Info#@#Description #@#
This heavy-duty work table delivers a robust prep surface and organized storage in one footprint, engineered for continuous commercial use and backed by a company serving foodservice since 1998. Professionals will find consistent performance, corrosion resistance, and NSF compliance tailored to busy kitchens, cafeterias, and care facilities.
A 14 gauge Type 300 stainless steel top provides a rigid, knife-resistant work area that resists warping under heavy use. Chefs and prep teams will maintain sanitary contact surfaces that clean easily and withstand repeated washdown protocols.
A 10 inches high riser with marine edge contains spills and prevents items from falling behind the table while protecting wall finishes. Line cooks and bakers gain a contained staging area that reduces cleanup time and preserves finished product integrity.
A galvanized undershelf and posts offer open, accessible storage for pans, small equipment, and dry supplies close to the work zone. Kitchen managers will reduce clutter and improve workflow by staging tools and stock beneath the top where staff can reach them quickly.
A 36 inches overall height aligns with commercial counter ergonomics to minimize bending and speed task execution. Staff will experience reduced fatigue during prolonged prep periods and maintain consistent plate handling posture.
A square flat edge on the top delivers an uninterrupted surface for rolling, chopping, and assembly while simplifying wipe down. Maintenance crews will inspect fewer seams and clean faster, preserving hygienic conditions between shifts.
NSF certification and 14/300 stainless construction confirm material and fabrication standards for regulatory compliance. Operations teams and purchasing agents will document reliable equipment specification for audits and facility inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2436-10R work table weekly and tighten loose fasteners to maintain structural integrity. Clean the 14 gauge 300 series stainless steel top after each shift with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using an approved agent per facility protocol. Remove debris from the galvanized undershelf and posts; wipe with mild cleaner and dry. Verify 10" backsplash seals and replace damaged gaskets promptly.
