Stop sacrificing durability for affordability. This commercial work table features a robust stainless steel top, heavy-gauge construction, and a galvanized open base designed to support rigorous daily kitchen workflows while ensuring NSF compliance for food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 300-series stainless top with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean condenser coils and vents regularly to improve efficiency and lower utility bills. Inspect seams and mounts for wear; tighten fasteners. Follow CSA and NSF guidelines for food-contact sanitation.#@@#Additional Info#@#Duke's 314-2436 work table has a 36" x 24" 14-gauge stainless steel top, galvanized open base, and 36" height. NSF certified, it supports foodservice workflows with durable construction and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a robust stainless steel top, heavy-gauge construction, and a galvanized open base designed to support rigorous daily kitchen workflows while ensuring NSF compliance for food safety.
#@@# Stainless Top#@#
The 14-gauge Type 300 stainless steel top provides a flat, seamless work surface optimized for repeated prep and plating tasks. Chefs and staff will appreciate the corrosion resistance and ease of sanitation that reduce downtime for cleaning and maintain consistent surface integrity.
#@@# Flat Top Surface#@#
The 24-inch deep, 36-inch wide flat top without a backsplash maximizes usable workspace for assembly, portioning, and staging. Line cooks benefit from an unobstructed edge that simplifies moving pans and trays and supports machines and dispensers without interference.
#@@# Galvanized Undershelf#@#
The galvanized undershelf increases organized storage capacity below the work surface while isolating stored items from direct contact with the top. Managers gain visible, durable storage that resists moisture and light corrosion, preserving smallware and supply access during peak service.
#@@# Open Base Design#@#
The open base with galvanized posts facilitates rapid visual inventory checks and cleaning beneath the table, improving sanitation workflows. Sanitation staff will complete floor and under-shelf cleaning faster, lowering labor time without compromising compliance.
#@@# Height And Capacity#@#
The unit measures 36 inches high, matching standard commercial counter heights to ensure ergonomic reach and consistent integration with adjacent equipment. Line operators will perform repetitive tasks with reduced strain while maintaining alignment with shelving and equipment heights.
#@@# NSF Certification#@#
The table meets NSF requirements for commercial foodservice equipment, ensuring regulatory acceptance for kitchens in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten bolts to maintain integrity. Clean the stainless steel top after each shift with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize surfaces with approved disinfectant per contact-time guidelines. Wash the galvanized undershelf periodically with mild detergent, rinse, and dry to avoid galvanic reaction. Check welds for cracks and repair immediately. Level the table and confirm 36" height for ergonomic compliance.
