Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-gauge top with a robust galvanized base to support rigorous daily tasks while maintaining sanitation compliance for professional kitchens and service lines. Designed for continuous use in high-traffic foodservice and institutional environments, the table provides a stable, corrosion-resistant platform that simplifies prep, staging, and storage operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food. Scrub stainless top with mild detergent and warm water, then rinse and dry. Clean galvanized undershelf and posts with non-abrasive cleaner; neutralize rust and rinse. Degrease oven hoods and vents with high-temp degreaser; rinse thoroughly. Vacuum condenser coils and wipe refrigeration exteriors. Sanitize food-contact surfaces with CSA-approved sanitizer and air dry.#@@#Additional Info#@#Duke’s 314-3636 work table features a 36" x 30" Type 300 stainless steel top, 14 gauge construction, rounded bullnose edge, galvanized open base with undershelf, 36" height, NSF certified, and weighs 87 pounds, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines a heavy-gauge top with a robust galvanized base to support rigorous daily tasks while maintaining sanitation compliance for professional kitchens and service lines. Designed for continuous use in high-traffic foodservice and institutional environments, the table provides a stable, corrosion-resistant platform that simplifies prep, staging, and storage operations.
#@@# 14 Gauge Top#@#
A 14 gauge 300 series stainless steel top delivers a thick, impact-resistant surface that resists denting and warping under heavy loads. Users gain consistent flatness across the 36-inch by 30-inch top for accurate prep work and safe assembly of pans and small equipment.
#@@# 36 Inch Width#@#
A 36-inch wide configuration balances countertop real estate with aisle clearance to fit standard kitchen layouts and service lines. Operators secure ample working area while maintaining ergonomic access from multiple sides during peak service.
#@@# Galvanized Undershelf#@#
A full-width galvanized undershelf provides protected storage for bulk ingredients, trays, and cleaning supplies while reducing floor clutter. Staff access stored items quickly and keep the prep area organized without compromising load capacity.
#@@# Open Base Design#@#
An open base with galvanized posts allows straightforward cleaning beneath the unit and improves airflow to reduce moisture buildup. Maintenance crews perform sanitation routines faster and maintain HACCP best practices with visible, accessible floor space.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled edge on the work surface minimizes injury risk and prevents sheet pan or container snagging during transfer tasks. Kitchen teams handle hot pans and continuous movement with fewer snags and reduced wear on cookware.
#@@# NSF Compliance#@#
NSF certification verifies construction meets public health and sanitation standards for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3636 work table weekly and tighten fasteners to maintain structural integrity. Remove debris from the 14 gauge stainless steel top with warm water and mild detergent, then sanitize per facility protocol. Clean the galvanized undershelf with a nonabrasive cleaner and dry thoroughly to prevent corrosion. Verify rounded edge and posts for damage and replace components showing wear. Record maintenance actions in the equipment log every month.
