The stainless steel work table pairs a heavy gauge top with a galvanized base to deliver consistent support for high‑use environments while maintaining sanitary surfaces and simple maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the work surface. Use a mild detergent with warm water and a soft cloth to clean the 300 series stainless top, riser, backsplash, and rolled edge. Scrub the galvanized undershelf and posts with a non-abrasive brush and neutral cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten as needed. Perform weekly coil and vent checks nearby to reduce grease buildup and fire risk.#@@#Additional Info#@#Duke’s 314-3636-2R stainless steel work table provides a 36" x 36" 14-gauge Type 300 top with 1-1/8"H riser and 1-1/2" backsplash, open galvanized base with undershelf, NSF certified construction, 36" overall height, and a 110 pounds shipping weight.#@@#General Info#@#Description #@#
The stainless steel work table pairs a heavy gauge top with a galvanized base to deliver consistent support for high‑use environments while maintaining sanitary surfaces and simple maintenance routines.
The 14 Gauge 300 Series stainless top provides rigid support for prep tasks and equipment. Users will notice minimal deflection under concentrated loads, ensuring stable work for plating, cutting, and staging.
The stainless series top resists corrosion and cleans without trapping residues, maintaining NSF compliance for foodservice operations. Teams will reduce downtime for sanitation and preserve product safety standards.
A 1-1/8 inch H riser with a 1-1/2 inch backsplash and upturn prevents spills from running behind the table. Staff will contain liquids and simplify wall maintenance, protecting adjacent surfaces and fixtures.
The open base features a galvanized undershelf and posts that resist moisture and allow organized storage of pans and supplies. Operators will gain accessible staging space that supports heavy items without adding excessive weight.
The rolled bullnose edge on the tabletop minimizes sharp corners and improves operator comfort during prolonged tasks. Cooks and prep staff will handle items safely and reduce wear on utensils and containers.
At 36 inches wide, 36 inches deep, and 36 inches high, the unit fits standard kitchen workflows and aligns with common equipment footprints. Managers will integrate the table into lines and stations with predictable clearance and ergonomic reach.
The open with undershelf base construction and robust post design deliver long service life in commercial kitchens. Facilities will lower replacement frequency and maintain consistent workstation performance under daily use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3636-2R work table weekly for loose fasteners and replace damaged components promptly. Clean the 300 series stainless top with a neutral detergent and soft cloth after each shift; rinse and dry to prevent spotting. Degrease galvanized undershelf and posts with a mild alkaline cleaner; avoid acidic solutions. Verify level and adjust legs to maintain even load distribution. Lubricate hinges and inspect NSF compliance labels periodically.
