Built for continuous use in high-demand kitchens, this commercial work table offers a rugged preparation surface and storage solution designed for operational efficiency. The 36-inch square top provides a consistent, sanitary workspace, while the integrated 5-inch riser protects back wall surfaces and offers vertical containment for prep tasks. Durable construction and NSF certification ensure compliance with foodservice sanitation standards for hospitals, schools, restaurants, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Wipe the 14 gauge stainless top and 5" backsplash with a mild detergent and warm water. Scrub the rounded edge and galvanized undershelf to remove grease and debris. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser coils and vents on nearby appliances to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and maintain food safety.#@@#Additional Info#@#Duke 314-3636-5R work table features a 36" x 36" Type 300 stainless steel top with 14 gauge construction, a 5" stainless riser, rounded bullnose edge, galvanized open base with undershelf, 36" overall height, NSF certified, and weighs 113 pounds.#@@#General Info#@#Description #@#
Built for continuous use in high-demand kitchens, this commercial work table offers a rugged preparation surface and storage solution designed for operational efficiency. The 36-inch square top provides a consistent, sanitary workspace, while the integrated 5-inch riser protects back wall surfaces and offers vertical containment for prep tasks. Durable construction and NSF certification ensure compliance with foodservice sanitation standards for hospitals, schools, restaurants, and hospitality operations.
#@@# Top Durability#@#
The 14-gauge 300-series stainless steel top resists corrosion and withstands heavy daily use, providing a flat, stable plane for slicing, portioning, and assembly tasks. Chefs and kitchen managers will appreciate the consistent thickness that minimizes flex under load and simplifies cleanup with smooth surfaces.
#@@# Integrated Backsplash#@#
A 5-inch backsplash mounts to the rear of the top to contain splatter and protect wall finishes, reducing cleaning scope and limiting potential moisture intrusion behind equipment. Facilities maintenance teams gain a controlled boundary that supports hygiene protocols and prolongs adjacent surface life.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf that increases organized storage capacity while resisting rust in damp back-of-house environments. Line cooks and prep staff can stage pans, dry goods, or small equipment below the top without compromising main workspace accessibility.
#@@# Structural Frame#@#
Reinforced galvanized posts and perimeter framing provide dimensional stability and load-bearing capacity for heavy-duty use, maintaining a 36-inch height compatible with standard ergonomic workflows. Kitchen operators will notice reduced vibration and predictable alignment with adjacent equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly on the Duke 314-3636-5R work table to prevent loosening and corrosion. Clean the 14 gauge 300 series stainless steel top with a neutral pH cleaner; rinse and dry to avoid water spots. Remove and wash the galvanized undershelf with mild detergent; dry thoroughly to prevent flash rust. Verify the 5" backsplash and rolled edge for food debris and sanitize after each shift. Lubricate adjustable feet and level the table for stable operation.
