A rugged stainless work table is essential for high-volume prep, offering both sanitary performance and structural strength. This unit is built for sustained kitchen operations with a durable top, a backsplash for effective spill management, and a sturdy open base that endures wet storage and heavy use. Operators in restaurants and institutions will value the NSF certification and a design that minimizes maintenance while maximizing usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top, riser, and backsplash with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean galvanized undershelf and posts with pH-neutral cleaner; avoid harsh acids. Degrease oven vents and hoods regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Duke’s 314-3636-10R work table has a 36" x 36" stainless steel top with a 10" backsplash, a galvanized base with undershelf, NSF certification, and a height of 36"; it is designed for heavy-duty foodservice prep and weighs 111 pounds.#@@#General Info#@#Description #@#
A rugged stainless work table is essential for high-volume prep, offering both sanitary performance and structural strength. This unit is built for sustained kitchen operations with a durable top, a backsplash for effective spill management, and a sturdy open base that endures wet storage and heavy use. Operators in restaurants and institutions will value the NSF certification and a design that minimizes maintenance while maximizing usable workspace.
Engineers utilize a robust stainless steel top to resist denting and support heavy pans and equipment. Chefs benefit from a stable, flat surface that ensures food contact safety and withstands daily wear.
A high backsplash with a marine edge effectively contains spills and directs liquids away from walls, protecting finishes and simplifying cleanup. Staff can reduce the time spent mopping and sanitizing adjacent surfaces.
The stainless material meets common regulatory standards and resists corrosion in wet environments, making it easier for kitchen teams to maintain compliance while minimizing contamination risks.
An undershelf made from galvanized steel offers open storage for bulk tools and dry goods without trapping moisture. Managers can increase staging capacity while ensuring proper airflow and access.
Solid posts and a reinforced countertop edge provide long service life in demanding commercial settings. Maintenance crews can perform routine cleaning quickly, leading to fewer service interruptions. This work table is designed to enhance productivity and ensure a safe, efficient kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3636-10R work table weekly and tighten fasteners to prevent wobble. Remove debris from the 14 gauge 300 series stainless steel top with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Clean the galvanized undershelf with mild soap and dry thoroughly to inhibit corrosion. Check the 10" backsplash seal and repair gaps immediately. Level the 36" x 36" unit and verify CSA and NSF labels remain legible.
