Stop sacrificing workspace efficiency for short-term convenience. This heavy-duty stainless steel work table delivers durable support for high-volume kitchens while integrating a 10-inch backsplash and a robust undershelf to keep prep areas organized and sanitary. Designed for continuous daily use, this station meets NSF requirements and supports demanding culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrape food debris, then wash stainless steel top and undershelf with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean 10" backsplash and posts, remove grease buildup from edges and undershelf seams. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to reduce fire risk and maintain CSA compliance.#@@#Additional Info#@#Duke model 314S-3636-10R features a 36" x 36" Type 300 stainless steel work surface, 10" backsplash, 14-gauge top, stainless steel undershelf, open base, NSF certification, and 36" height, ideal for heavy prep tasks and easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for short-term convenience. This heavy-duty stainless steel work table delivers durable support for high-volume kitchens while integrating a 10-inch backsplash and a robust undershelf to keep prep areas organized and sanitary. Designed for continuous daily use, this station meets NSF requirements and supports demanding culinary workflows.
#@@# Sturdy Construction#@#
Manufactured from 14-gauge, Type 300 stainless steel, the top resists corrosion and stands up to rigorous cleaning protocols. Engineers built the frame and posts with stainless steel to maintain structural integrity and provide reliable support for heavy equipment and prep tasks.
#@@# Generous Work Surface#@#
The 36 by 36-inch top offers expansive room for prep, plating, and staging, allowing teams to operate simultaneously without crowding. Operators benefit from the flat square edge that simplifies wiping and prevents material buildup along the perimeter.
#@@# Integrated Backsplash#@#
A 10-inch riser with a marine edge contains splashes and protects walls from moisture and food debris, improving sanitation and simplifying wall maintenance. Staff report faster cleanup cycles when vertical containment reduces the need for surrounding surface cleaning.
#@@# Open Base Design#@#
The open base with a stainless steel undershelf provides easy access for storage and keeps commonly used tools within reach, minimizing downtime between tasks. Maintenance teams can clean under and around the base without disassembly, reducing labor time.
#@@# NSF Certified#@#
This work table meets NSF standards for commercial foodservice equipment, ensuring compliance with public health regulations in institutional kitchens. Managers gain confidence during inspections because the table supports approved hygienic practices.
#@@# Optimized Dimensions#@#
At 36 inches high, the table aligns with standard ergonomic heights for countertop work, reducing operator fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf connections weekly; tighten loose fasteners and replace damaged clips promptly. Clean the 14 gauge stainless steel top and backsplash after each shift using a neutral pH detergent and warm water, then sanitize with an approved food-contact sanitizer. Remove standing water to prevent corrosion. Buff scratches lightly with a non-abrasive pad. Level the 36" x 36" table and verify NSF compliance documentation annually. Store dry cleaning tools separately.
