Built for rigorous kitchens that demand consistent workflow and sanitary surfaces, this stainless steel work table combines durable construction with practical dimensions to support heavy prep schedules. Designed for commercial environments, the configuration delivers a robust top, integrated riser, and undershelf to organize tools and ingredients while maintaining a clean footprint. Professionals will appreciate the balance of load capacity and NSF certification for compliant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix a mild soap solution in gallons or liters as needed. Wipe the 14 gauge stainless steel top, riser, backsplash, and undershelf with a soft cloth, then rinse with clean water. Scrub rounded edges and rolled bullnose areas with a non-abrasive pad. Dry all surfaces to prevent spotting and corrosion. Inspect CSA and NSF-certified seams and tighten or replace worn fasteners to maintain food safety, fire prevention, and efficient equipment operation.#@@#Additional Info#@#Duke’s 314S-3636-2R stainless steel work table measures 36" x 36", features a 14-gauge 300-series top, 1-1/8"H riser and 1-1/2" backsplash, rounded bullnose edge, open stainless steel base with undershelf, NSF certified, and weighs 110 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchens that demand consistent workflow and sanitary surfaces, this stainless steel work table combines durable construction with practical dimensions to support heavy prep schedules. Designed for commercial environments, the configuration delivers a robust top, integrated riser, and undershelf to organize tools and ingredients while maintaining a clean footprint. Professionals will appreciate the balance of load capacity and NSF certification for compliant operations.
#@@# Top Surface Strength#@#
The 14-gauge Type 300 stainless steel top provides the primary contact surface and resists deformation under repeated use. Chefs and staff will maintain flat, stable prep areas that tolerate pans and small equipment without sagging.
#@@# Riser Convenience#@#
A 1-1/8 inch high riser offers a contained rear edge that prevents items from migrating off the back during busy prep tasks. Line cooks will experience reduced clutter and faster recovery between stations as utensils and small containers stay in place.
#@@# Undershelf Storage#@#
The open base includes a stainless steel undershelf that organizes bulk items and support tools beneath the top, keeping the work surface clear. Maintenance staff will access stored items quickly while preserving floor space.
#@@# Backsplash Control#@#
The 1-1/2 inch backsplash and upturn protect walls and adjacent surfaces from splashes and spills during rinsing and portioning. Facility managers will reduce wall cleaning cycles and maintain sanitary wall conditions.
#@@# Edge Safety#@#
Rounded rolled bullnose edges on the table top minimize sharp contact points and improve staff safety during repetitive tasks. Operators will notice fewer snags on cloths and reduced wear on gloves and packaging.
#@@# Durable Frame#@#
An open stainless steel base with tubular posts supports the 36 by 36 inch footprint and sustains the unit at a 36 inch overall height suitable for standard counter workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Duke 314S-3636-2R work table daily to prevent residue buildup and corrosion. Remove debris from the 300 series stainless steel top and wipe with a mild alkaline cleaner, then rinse and dry with a lint-free cloth. Sanitize surfaces with an approved food-contact sanitizer per CSA and facility protocols. Tighten fasteners monthly and inspect the 14 gauge undershelf and posts for dents. Level the table and verify the 1-1/8" riser and 1-1/2" backsplash remain secure.
