Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with practical features to support sustained, high-volume kitchen operations while maintaining sanitary standards and efficient workflow. Designed for professional kitchens, this unit is ready for prep, staging, and storage tasks that demand consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub undershelf and posts to remove grease; inspect and clean 5" backsplash. Clean rounded edges and seals; replace damaged seals. Sanitize food-contact areas per CSA or local rules. Clean condenser coils and vents regularly to reduce fire risk and save energy. Reconnect power only when fully dry.#@@#Additional Info#@#Duke's 314S-3636-5R stainless steel work table features a 36" x 36" 14-gauge Type 300 top, a 5" riser, rounded bullnose edge, open stainless steel base with undershelf, NSF certified, and a 113-pound capacity for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table combines heavy-duty construction with practical features to support sustained, high-volume kitchen operations while maintaining sanitary standards and efficient workflow. Designed for professional kitchens, this unit is ready for prep, staging, and storage tasks that demand consistent performance.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless top provides a robust, sanitary work plane that resists pitting and corrosion under frequent cleaning. Users will gain a flat, 36 by 36-inch surface that accommodates prep, plating, and temporary staging without flex or deformation.
#@@# Riser Design#@#
A 5-inch high riser integrates with the rear edge to protect walls from splashes and streamline cleanup. Operators will find reduced backsplash maintenance and improved containment of liquids during intensive prep cycles.
#@@# Undershelf Storage#@#
An open undershelf constructed from stainless steel organizes bulk items while maintaining full access for cleaning and equipment placement. Staff will reduce clutter at hand level and maintain clear floor space for carts and trays.
#@@# Edge Profile#@#
Rolled bullnose edges on the top improve user safety by eliminating sharp corners and provide a continuous drip path for spill control. Cooks and dish staff will notice fewer snags on linens and reduced risk of cuts during rapid handling.
#@@# Frame Durability#@#
A stainless steel open base with reinforced posts supports reliable load capacity and resists corrosion in humid kitchen environments. Managers will experience consistent leveling and minimal wobble with commercial foot traffic.
#@@# Compliance Certification#@#
NSF certification confirms the table meets established sanitary and material standards for commercial foodservice environments. Procurement teams will document regulatory compliance and simplify health inspection preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3636-5R work table weekly to detect loose fasteners, damaged welds, or corrosion. Clean the stainless steel top and riser with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using an approved food-contact sanitizer; follow dwell times on the label. Lubricate adjustable glide feet quarterly and torque leg bolts to manufacturer specs. Replace seals or damaged components immediately to maintain CSA and NSF compliance.
