This stainless steel work table delivers a robust, sanitary prep surface with integral storage to control splash and organize workflow. Professionals achieve efficient prep and consistent cleaning performance in high-volume kitchens where uptime and sanitary compliance matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 36" x 30" stainless steel top, riser, and undershelf; rinse with clean water. Apply a non-abrasive cleaner for stubborn grease; wipe with a soft cloth. Clean condenser coils and vents monthly to improve efficiency. Sanitize food-contact areas with an EPA-registered sanitizer. Inspect seals and fasteners; tighten or replace as needed. Dry thoroughly before reuse to prevent corrosion.#@@#Additional Info#@#Duke 314S-3036-5R stainless steel work table measures 36" x 30" with a 5" backsplash and 36" height; made from 14 gauge Type 300 stainless steel, rounded bullnose edge, stainless undershelf, NSF certified, weighs 91 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a robust, sanitary prep surface with integral storage to control splash and organize workflow. Professionals achieve efficient prep and consistent cleaning performance in high-volume kitchens where uptime and sanitary compliance matter.
The stainless steel top offers a thick, impact-resistant surface engineered for daily commercial use. Chefs and staff gain a flat, corrosion-resistant plane that holds up to heavy equipment and constant cleaning without warping.
A high riser protects walls and redirects liquids back onto the table for safer, cleaner operations. Foodservice teams reduce wall staining and simplify sanitation routines while maintaining a compliant prep environment.
The stainless steel undershelf provides immediate access to tools, pans, and dry goods, maximizing usable space beneath the work surface. Kitchen managers streamline mise en place and minimize clutter, improving throughput during peak service.
Rounded, rolled edges protect staff and cookware from sharp corners while facilitating wipe-down cleaning. Maintenance crews complete daily sanitation faster and reduce wear on containers that slide across the edge.
Stainless construction resists corrosion common in commercial kitchens and meets NSF criteria for food contact surfaces. Purchasing teams secure a durable asset that maintains structural integrity under frequent washdown cycles.
This work table fits into typical line configurations and offers a working height that aligns with ergonomic standards for standing prep. Operations benefit from predictable workstation layout and compatibility with existing equipment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Duke 314S-3036-5R stainless steel work table after each shift to prevent corrosion and food residue buildup. Remove debris, sanitize the 14 gauge top and 5" backsplash with a neutral detergent, then rinse and dry to avoid water spots. Inspect welds, posts, and the stainless undershelf weekly for damage; tighten fasteners and replace worn gaskets immediately. Level the 36" x 30" unit and verify CSA or NSF labels remain legible before service.
