The unit weighs 74 pounds and uses durable stainless construction across top, undershelf, and posts to support repeated loading and cleaning cycles. The design supports commercial environments in restaurants, hospitals, universities, and institutional kitchens while aligning with B2B procurement standards established since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Clean the 36" x 30" stainless steel top, riser, undershelf, and posts with mild detergent and warm water. Scrub seams and the 1-1/2" backsplash with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances. Remove grease from ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#Duke model 314S-3036-2R is a 36" x 30" stainless steel work table with a 14-gauge Type 300 top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, open base with undershelf, NSF certified, 36" height, and weighs 74 pounds.#@@#General Info#@#Description #@#
The unit weighs 74 pounds and uses durable stainless construction across top, undershelf, and posts to support repeated loading and cleaning cycles. The design supports commercial environments in restaurants, hospitals, universities, and institutional kitchens while aligning with B2B procurement standards established since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for food debris and wipe the 300 Series stainless steel top with a soft cloth and mild detergent to prevent corrosion. Remove the undershelf and clean with warm, soapy water; rinse and dry to avoid water spots. Check the 1-1/8" riser and 1-1/2" backsplash for trapped residue and sanitize with a food‑safe sanitizer. Verify rounded bullnose edges for dents and tighten posts if wobble appears. Apply a thin film of mineral oil to seams monthly to preserve finish.
