Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified surface and an integrated undershelf to support continuous prep demands in commercial kitchens and institutional facilities. Equipment managers will appreciate its clear specifications and service-oriented construction that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then sanitize the 14 gauge stainless steel top with a mild detergent and warm water. Scrub edges and undershelf; rinse and dry with a clean cloth. Clean condenser coils and vents on nearby appliances to reduce energy use. Degrease ovens and hoods to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Document cleaning frequency to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke 314S-3036 stainless steel work table measures 36" x 30" x 36" high, with a 14 gauge Type 300 top, rounded edge, stainless steel undershelf, open base, NSF certified; weighs 74 pounds, ideal for commercial kitchen prep and service.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust, NSF-certified surface and an integrated undershelf to support continuous prep demands in commercial kitchens and institutional facilities. Equipment managers will appreciate its clear specifications and service-oriented construction that reduce downtime and simplify sanitation.
#@@# Top Gauge#@#
The 14 Gauge top provides a heavy-duty work surface engineered for repeated use and impact resistance. Food service operators receive consistent flatness and stability for cutting, plating, and staging tasks.
#@@# 300 Series#@#
Constructed from Type 300 stainless steel, the top resists corrosion and maintains hygienic surfaces under aggressive cleaning protocols. Kitchen staff maintain compliance with sanitation standards while preserving finish longevity.
#@@# Open Undershelf#@#
An open stainless steel undershelf offers organized storage and improves access to supplies without obstructing legroom. Supervisors increase staging efficiency and reduce movement between prep and storage zones.
#@@# Rounded Edge#@#
A rounded rolled edge minimizes the risk of injury and contains spills without sharp corners that complicate cleaning. Maintenance teams report faster wipe-downs and fewer snag points for cloths and equipment.
#@@# Flat Top#@#
The flat top design without a backsplash maximizes usable surface area and allows the unit to integrate flush with other equipment or wall-mounted systems. Facility planners gain flexibility when configuring linear prep lines or islands.
#@@# Standard Height#@#
At 36 inches high, the table matches common ergonomic standards for standing prep tasks, reducing worker strain during long shifts. Health and safety officers note improved posture support and consistent workflow alignment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners monthly to prevent wobble and maintain level alignment. Clean the 300 Series stainless steel top with a pH-neutral cleaner and soft cloth; remove food soils promptly to prevent corrosion. Sanitize surfaces per local guidelines after cleaning. Rinse and dry thoroughly to avoid water spots. Lubricate adjustable feet threads quarterly with food-grade lubricant. Replace worn gaskets and damaged shelves immediately to preserve NSF compliance.
