Stop sacrificing durability for convenience. This 36-inch stainless steel work table combines a heavy-duty 14-gauge top with a galvanized open base and undershelf, supporting demanding kitchen workflows while resisting routine wear and corrosion. Designed for continuous use in foodservice settings, the table meets NSF requirements and provides a stable, easy-to-clean work surface that integrates a 10-inch backsplash for effective splash control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove items from the Duke 314-3036-10R work table. Clean the 300 Series 14 Gauge stainless top and 10" backsplash with a mild detergent solution and soft cloth; rinse and dry. Scrub galvanized undershelf and posts with non-abrasive cleaner; remove grease buildup to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Perform weekly coil and vent checks to reduce energy use and avoid breakdowns.#@@#Additional Info#@#The Duke 314-3036-10R 36" work table has a 14 gauge stainless steel top, 10" marine edge backsplash, galvanized open base, NSF certification, 36" height, 30" depth, and weighs 89 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 36-inch stainless steel work table combines a heavy-duty 14-gauge top with a galvanized open base and undershelf, supporting demanding kitchen workflows while resisting routine wear and corrosion. Designed for continuous use in foodservice settings, the table meets NSF requirements and provides a stable, easy-to-clean work surface that integrates a 10-inch backsplash for effective splash control.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless steel top offers a rigid, impact-resistant surface that sustains heavy prep loads. Users will find the countertop resists dents and maintains a sanitary finish under frequent cleaning cycles, ensuring a reliable workspace.
#@@# Integrated Backsplash#@#
A 10-inch riser with a marine edge minimizes splatter and protects walls from spills and steam. Staff can clean the splash area quickly, reducing contamination risk and downtime, which is crucial in busy kitchen environments.
#@@# Generous Work Area#@#
Measuring 36 inches long by 30 inches deep, the top delivers ample staging space for prep, plating, and small equipment placement. Teams gain room to organize tasks efficiently, maintaining smooth production lines and enhancing workflow.
#@@# Galvanized Undershelf#@#
The open undershelf and posts use galvanized steel to support stored supplies while resisting corrosion in damp environments. Operators can store bulk ingredients or pans off the floor, preserving structural strength and ensuring easy access.
#@@# Standard Height#@#
At 36 inches high, the table matches typical counter ergonomics for standing prep stations, reducing worker fatigue and improving speed. Employers will see consistent posture support across shifts, promoting a healthier work environment.
#@@# NSF Compliance#@#
The assembly meets NSF sanitation standards, facilitating regulatory inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-3036-10R work table by inspecting welds and fasteners monthly and tightening any loose connections. Clean the 300 series stainless steel top with pH-neutral detergent and warm water; remove soils promptly to prevent staining. Sanitize surfaces per routine HACCP schedules. Rinse and dry to avoid water spots. Lubricate adjustable feet quarterly and verify levelness. Replace damaged gaskets or galvanized undershelf components immediately.
