Stop compromising workspace efficiency for durability. This 36-inch stainless steel work table combines heavy-duty construction with a thoughtful layout to support fast-paced kitchens, prep stations, and service lines without sacrificing stability or cleanliness. Designed for commercial environments founded on reliability, this unit delivers consistent performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Use a mild detergent and warm water to scrub the 14-gauge stainless steel top and 5" backsplash, rinse thoroughly, and dry to prevent water spots. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean with coil brush monthly to improve efficiency and lower utility bills. Inspect seals and fasteners, tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Duke’s 314S-2436-5R stainless steel work table measures 36" x 24", has a 14-gauge Type 300 top, 5" backsplash, rounded edge, stainless steel undershelf, and stands 36" high; it supports heavy loads and meets CSA service standards.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 36-inch stainless steel work table combines heavy-duty construction with a thoughtful layout to support fast-paced kitchens, prep stations, and service lines without sacrificing stability or cleanliness. Designed for commercial environments founded on reliability, this unit delivers consistent performance under continuous use.
#@@# Top Surface Strength#@#
Engineered with 14-gauge Type 300 stainless steel, the top provides substantial structural integrity for repeated heavy use. Restaurant teams can place large pots, prep trays, and equipment with confidence because the surface resists deformation and supports sustained loads.
#@@# Integrated Riser Design#@#
A 5-inch riser integrates with the top to prevent splashes and protect wall surfaces behind the station. Line cooks and prep staff benefit from reduced cleanup time and protected wall finishes, improving overall sanitation control.
#@@# Optimized Footprint#@#
Measuring 36 inches wide by 24 inches deep, the table fits standard kitchen layouts while offering ample workspace for multiple tasks. Managers can deploy the unit in tight galley lines or expansive prep areas, maintaining efficient traffic flow.
#@@# Open Storage Undershelf#@#
A full stainless steel undershelf provides open storage for pans, bulk ingredients, and small equipment, keeping essential items within reach. Culinary teams will reduce trips to remote storage, accelerating prep cycles and minimizing clutter.
#@@# Rolled Edge Top#@#
The rolled bullnose edge improves operator safety and streamlines cleaning by eliminating sharp corners and catch points. Supervisors will note fewer accidental snags and faster wipe-down routines during service turnover.
#@@# Robust Base Construction#@#
Constructed with stainless steel posts and an open base design, the table resists corrosion in humid kitchen environments and offers stable support at an overall height of 36 inches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2436-5R table weekly for surface damage and tighten fasteners to maintain structural integrity. Clean the 14 gauge 300 series stainless steel top and backsplash with a neutral pH cleaner; rinse with potable water and dry immediately to prevent spotting. Sanitize working surfaces between shifts using an approved food-contact sanitizer at specified concentrations. Lubricate adjustable feet quarterly and verify the undershelf welds for corrosion.
