Stop sacrificing workspace reliability for temporary fixes. This stainless steel work table delivers a rigid, NSF-certified food-prep platform that supports sustained daily use in high-volume kitchens and service areas. Expect consistent flatness, corrosion-resistant surfaces, and a load-bearing undershelf that organizes supplies while keeping the top clear for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 36" x 24" stainless steel top with a mild detergent and warm water. Scrub undershelf and rounded bullnose edges with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Clean condenser coils and vents on adjacent equipment to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Sanitize food contact surfaces per CSA guidelines.#@@#Additional Info#@#Duke 314S-2436 stainless steel work table features a 36" x 24" 14 gauge Type 300 top with a rounded bullnose edge, flat top, stainless steel undershelf, and posts.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary fixes. This stainless steel work table delivers a rigid, NSF-certified food-prep platform that supports sustained daily use in high-volume kitchens and service areas. Expect consistent flatness, corrosion-resistant surfaces, and a load-bearing undershelf that organizes supplies while keeping the top clear for continuous production.
#@@# 14 Gauge Top#@#
The 14 gauge Type 300 stainless steel top provides structural stiffness and resistance to denting under routine commercial tasks. Chefs will maintain accurate prep tolerances and sanitary contact surfaces due to the flat top and rounded bullnose edge.
#@@# 36 Inch Width#@#
A 36" wide footprint creates a generous staging area without overextending aisle space in crowded kitchens. Operators can position multiple pans and tools across the width while preserving workflow and access.
#@@# 24 Inch Depth#@#
The 24" deep top supports full-size sheet pans and accommodates cutting boards without overhang. Staff will gain efficient reach and reduced motion waste while maintaining ergonomic posture.
#@@# Open Undershelf#@#
The stainless steel undershelf increases storage capacity for bulk containers, cookware, or supply bins while leaving the floor visible for cleaning. Managers will reduce clutter and accelerate inventory rotation by storing frequently used items under the work surface.
#@@# Rounded Edge#@#
A rolled bullnose edge improves operator comfort and reduces damage to stored items during movement across the top. Teams will avoid snag hazards and minimize wear on soft materials placed at the table perimeter.
#@@# NSF Certification#@#
NSF certification documents compliance with sanitation and safety standards for food-contact surfaces in commercial environments. Facility supervisors will simplify inspections and training by relying on a surface designed for routine cleaning and disinfecting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for food residue and clean with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Scrub edges and undershelf with a soft brush to remove debris. Tighten fasteners monthly and check welds for separation. Apply food-safe stainless polish to reduce fingerprints and ease cleaning. Level the table and verify NSF compliance stickers remain intact for inspections.
