Built to anchor busy prep lines, this stainless steel work table delivers rugged support and consistent performance for commercial kitchens. Its 14-gauge Type 300 top and integrated riser create a stable, sanitary workspace that withstands daily use in restaurants, cafeterias, and labs. Designed for users who require durable surfaces and organized storage, this table balances strength with a clean footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub stainless steel top and backsplash with mild detergent and a non-abrasive cloth. Rinse and dry to prevent spots. Remove grease from undershelf and posts; degrease vents and oven interiors to reduce fire risk. Clean condenser coils and door seals to improve efficiency. Inspect for wear and replace damaged seals. Record cleaning dates for CSA and inspection compliance.#@@#Additional Info#@#Duke’s 314S-2436-2R 36" work table features a 14-gauge stainless steel top, 24" depth, 1-1/8" riser, 1-1/2" backsplash, stainless undershelf, open posts, NSF certification, 36" height, and a 76-pound weight capacity for commercial kitchens.#@@#General Info#@#Description #@#
Built to anchor busy prep lines, this stainless steel work table delivers rugged support and consistent performance for commercial kitchens. Its 14-gauge Type 300 top and integrated riser create a stable, sanitary workspace that withstands daily use in restaurants, cafeterias, and labs. Designed for users who require durable surfaces and organized storage, this table balances strength with a clean footprint.
#@@# Top Surface#@#
A 14-gauge Type 300 stainless steel top provides heavy-duty support for slicers, mixers, and prep tasks while resisting corrosion and pitting. Inspectors recognize the NSF construction, and staff will benefit from a smooth, sanitary surface that cleans quickly between shifts.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser attached to the rear stabilizes tall equipment and prevents items from falling off the back of the table. Managers will appreciate the added safety and reduced risk of equipment damage during peak service.
#@@# Undershelf Storage#@#
A full stainless steel undershelf maximizes usable storage below the work surface, keeping dry goods and pans accessible without cluttering the top. Chefs will reduce trips to inventory areas and maintain a consistent workflow.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash with upturn shields walls from splashes and simplifies sanitation of the surrounding area. Maintenance crews will spend less time scrubbing wall joints and more time on preventive tasks.
#@@# Rounded Edge#@#
A rolled bullnose edge around the perimeter minimizes sharp contact points and directs spills back onto the surface for quick cleanup. Staff handling trays and pans experience fewer snags and a reduced chance of injury.
#@@# Open Base Construction#@#
An open base with stainless steel posts allows flexibility for routing cords, placing bins, or tucking mobile equipment under the table. Operations managers can adapt the footprint to changing service needs without structural modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Clean undershelf and posts weekly; rinse with potable water and dry thoroughly to avoid spotting. Verify welds and fasteners monthly and tighten any loose connectors to maintain structural integrity. Sanitize work top after each shift using EPA-registered sanitizer. Level the table and confirm 36" height for ergonomic compliance.
