This 36 inch stainless steel work table provides a sturdy platform for heavy tasks while creating organized vertical space for small equipment and prep materials. Facility managers and kitchen teams benefit from performance and corrosion resistance designed for daily use in high traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Remove debris and wash the 36" x 24" stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and door seals on refrigeration to cut energy use and avoid breakdowns. Sanitize food-contact areas with an EPA-registered solution and document each cleaning.#@@#Additional Info#@#Duke's 314S-2436-10R stainless steel work table measures 36" x 24" and stands 36" high. It features a 10" riser, 14-gauge Type 300 top, rounded bullnose edge, stainless steel undershelf, NSF certification, and an open base for heavy-duty workflows.#@@#General Info#@#Description #@#
This 36 inch stainless steel work table provides a sturdy platform for heavy tasks while creating organized vertical space for small equipment and prep materials. Facility managers and kitchen teams benefit from performance and corrosion resistance designed for daily use in high traffic environments.
Engineered with 14 gauge Type 300 stainless steel, the surface delivers solid impact resistance and resists warping under heavy loads. Chefs receive a flat, sanitary plane that simplifies prep and reduces cross contamination risk in rigorous service cycles.
The riser with marine edge secures items against spills and keeps tools accessible at eye level. Line cooks benefit from reduced reaching and faster access to frequently used items during peak service.
Rounded rolled edges on the top protect hands and allow trolleys and carts to glide past without snagging. Safety teams note fewer snags and less wear on linens and trays over prolonged use.
A stainless steel undershelf provides accessible storage for pans, dry goods, and small equipment while keeping the footprint compact. Purchasing managers appreciate consolidated storage that optimizes floor space in crowded kitchens.
An open stainless steel base and heavy duty posts supply stable support at 36 inches overall height, matching standard counter ergonomics for prolonged tasks. Maintenance crews find cleaning and sanitation straightforward due to the simple exposed structure.
Certification confirms that construction and finish meet commercial health standards for food handling environments. Operations directors gain documented compliance that supports inspections and reduces liability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to prevent corrosion and structural failure. Use a neutral pH cleaner and soft cloth to remove food soils from the 14 gauge stainless steel top and undershelf; rinse with potable water and wipe dry to avoid water spots. Sanitize surfaces per local codes; follow contact time on EPA-registered sanitizers. Verify level and adjust feet to maintain a 36" high work plane. Replace damaged gaskets or bent edging immediately to preserve NSF compliance.
