Stop compromising workspace efficiency for temporary fixes. This 36-inch work table features a heavy-gauge stainless steel top paired with a galvanized open base, ensuring consistent structural strength and easy maintenance in high-traffic food service and institutional settings. Owners and managers will appreciate a design engineered to withstand daily prep cycles while meeting NSF requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 36" x 24" stainless top with a mild soap solution and a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with a non-abrasive cleaner; avoid bleach on galvanized surfaces. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and fasteners, tighten or replace as needed. Schedule routine coil and filter cleaning to save energy and avoid breakdowns. Ensure surfaces air dry before use.#@@#Additional Info#@#Duke’s 36" x 24" work table has a 14 gauge stainless steel top, 1-1/8" H riser, 1-1/2" backsplash, open galvanized base, undershelf, rounded edge, NSF certified, and a 76 lbs load-rated design for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 36-inch work table features a heavy-gauge stainless steel top paired with a galvanized open base, ensuring consistent structural strength and easy maintenance in high-traffic food service and institutional settings. Owners and managers will appreciate a design engineered to withstand daily prep cycles while meeting NSF requirements for commercial environments.
#@@# 14 Gauge Top.#@#
The 14-gauge Type 300 stainless steel top provides robust surface durability and resists deformation during heavy use. Facilities that require repeated chopping, staging, and transport will find the surface holds up under sustained operational loads, ensuring reliability in busy kitchens.
#@@# 36 Inch Width.#@#
A 36-inch wide footprint offers balanced capacity without consuming excessive floor space. Kitchens that need efficient workflow and clear aisles will benefit from a stable staging area suited for prep stations and plating lines, enhancing overall productivity.
#@@# 24 Inch Depth.#@#
The 24-inch deep top maintains ergonomic reach for staff while providing ample work area for pans, containers, and small equipment. Teams performing multi-step assembly will complete tasks with fewer movements and reduced task time, contributing to a more efficient operation.
#@@# 1-1/8 Inch Riser.#@#
A 1-1/8 inch high riser on the backsplash improves containment of spills and prevents items from sliding off the rear edge. Operators handling liquids and sauces will reduce cleanup time and protect walls and equipment behind the table, promoting a cleaner workspace.
#@@# Galvanized Undershelf.#@#
The open undershelf and galvanized posts deliver corrosion resistance and straightforward storage for dry goods, pans, and small equipment. Management can optimize storage density while retaining easy visual access to stock, facilitating better inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2436-2R work table weekly for loose fasteners and weld cracks; tighten bolts and replace damaged components immediately. Clean the 300 series stainless top with a pH-neutral cleaner after each shift; remove soils with a soft cloth and warm water, then dry to prevent spotting. Wash the galvanized undershelf with mild detergent and rinse thoroughly to avoid corrosion. Sanitize surfaces per local regulations and lubricate adjustable feet quarterly.
